< Downtown, Baton Rouge, LA

Cocha

445 N 6th St, Baton Rouge, LA

Cocha
Cocha Home Restaurant in Baton Rouge offers a unique dining experience that blends locally sourced, seasonally inspired ingredients with globally influenced flavors. The menu features creative dishes ranging from sustainable seafood and grass-fed meats to diverse vegan and gluten-free options, complemented by an international wine list and craft cocktails. With a welcoming atmosphere and an open kitchen semi-private dining room, Cocha provides both a community gathering spot and an elegant culinary adventure.
Friday
Saturday
Sunday
Monday
Tuesday
Wednesday
Thursday

Friday

3PM - 5PM

(0)

Drink Specials

  • $8 Well Drinks & Wine
  • $6 Craft Beer on Tap

Food Specials

  • $12 Appetizers:
  • PEI Mussels (12 per order) with Thai Green Curry Basil Sauce, Toast Points (GF, DF)
  • Indian Meatball (3 per order) Fresh House-Ground Beef, House Curry Sauce, Cilantro (GF, DF)
  • Salmon Rillettes Pâté of Smoked & Poached Sushi Grade Salmon Belly, Chives, Lemon, Rye Toast Points
  • Wine Country Board One meat, Two cheeses, Pickled Veggies, Fruit, Homemade Spicy Mustard
  • Cocha Salad or Soup du Jour $6
  • Spicy Korean Tofu Fried Tofu, Stir Fried with Chilies, Garlic, Green Onion, House-made Vegan Kimchi, Spicy Maple Sauce, Sesame Seeds (GF, DF, V, VG)
  • Cachapa (2 per order) Venezuelan Corn Cake (Choice of Slow Roasted Pork or Jackfruit), Cheese, Crema, Pickled Red Onion, Organic Micro-Greens (can be made Vegetarian or Vegan) (GF)
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Saturday

3PM - 5PM

(0)

Drink Specials

  • $8 Well Drinks & Wine
  • $6 Craft Beer on Tap

Food Specials

  • $12 Appetizers:
  • PEI Mussels (12 per order) with Thai Green Curry Basil Sauce, Toast Points (GF, DF)
  • Indian Meatball (3 per order) Fresh House-Ground Beef, House Curry Sauce, Cilantro (GF, DF)
  • Salmon Rillettes Pâté of Smoked & Poached Sushi Grade Salmon Belly, Chives, Lemon, Rye Toast Points
  • Wine Country Board One meat, Two cheeses, Pickled Veggies, Fruit, Homemade Spicy Mustard
  • Cocha Salad or Soup du Jour $6
  • Spicy Korean Tofu Fried Tofu, Stir Fried with Chilies, Garlic, Green Onion, House-made Vegan Kimchi, Spicy Maple Sauce, Sesame Seeds (GF, DF, V, VG)
  • Cachapa (2 per order) Venezuelan Corn Cake (Choice of Slow Roasted Pork or Jackfruit), Cheese, Crema, Pickled Red Onion, Organic Micro-Greens (can be made Vegetarian or Vegan) (GF)

Sunday

3PM - 5PM

(0)

Drink Specials

  • $8 Well Drinks & Wine
  • $6 Craft Beer on Tap

Food Specials

  • $12 Appetizers:
  • PEI Mussels (12 per order) with Thai Green Curry Basil Sauce, Toast Points (GF, DF)
  • Indian Meatball (3 per order) Fresh House-Ground Beef, House Curry Sauce, Cilantro (GF, DF)
  • Salmon Rillettes Pâté of Smoked & Poached Sushi Grade Salmon Belly, Chives, Lemon, Rye Toast Points
  • Wine Country Board One meat, Two cheeses, Pickled Veggies, Fruit, Homemade Spicy Mustard
  • Cocha Salad or Soup du Jour $6
  • Spicy Korean Tofu Fried Tofu, Stir Fried with Chilies, Garlic, Green Onion, House-made Vegan Kimchi, Spicy Maple Sauce, Sesame Seeds (GF, DF, V, VG)
  • Cachapa (2 per order) Venezuelan Corn Cake (Choice of Slow Roasted Pork or Jackfruit), Cheese, Crema, Pickled Red Onion, Organic Micro-Greens (can be made Vegetarian or Vegan) (GF)

Monday

3PM - 5PM

(0)

Drink Specials

  • $8 Well Drinks & Wine
  • $6 Craft Beer on Tap

Food Specials

  • $12 Appetizers:
  • PEI Mussels (12 per order) with Thai Green Curry Basil Sauce, Toast Points (GF, DF)
  • Indian Meatball (3 per order) Fresh House-Ground Beef, House Curry Sauce, Cilantro (GF, DF)
  • Salmon Rillettes Pâté of Smoked & Poached Sushi Grade Salmon Belly, Chives, Lemon, Rye Toast Points
  • Wine Country Board One meat, Two cheeses, Pickled Veggies, Fruit, Homemade Spicy Mustard
  • Cocha Salad or Soup du Jour $6
  • Spicy Korean Tofu Fried Tofu, Stir Fried with Chilies, Garlic, Green Onion, House-made Vegan Kimchi, Spicy Maple Sauce, Sesame Seeds (GF, DF, V, VG)
  • Cachapa (2 per order) Venezuelan Corn Cake (Choice of Slow Roasted Pork or Jackfruit), Cheese, Crema, Pickled Red Onion, Organic Micro-Greens (can be made Vegetarian or Vegan) (GF)

Tuesday

3PM - 5PM

(0)

Drink Specials

  • $8 Well Drinks & Wine
  • $6 Craft Beer on Tap

Food Specials

  • $12 Appetizers:
  • PEI Mussels (12 per order) with Thai Green Curry Basil Sauce, Toast Points (GF, DF)
  • Indian Meatball (3 per order) Fresh House-Ground Beef, House Curry Sauce, Cilantro (GF, DF)
  • Salmon Rillettes Pâté of Smoked & Poached Sushi Grade Salmon Belly, Chives, Lemon, Rye Toast Points
  • Wine Country Board One meat, Two cheeses, Pickled Veggies, Fruit, Homemade Spicy Mustard
  • Cocha Salad or Soup du Jour $6
  • Spicy Korean Tofu Fried Tofu, Stir Fried with Chilies, Garlic, Green Onion, House-made Vegan Kimchi, Spicy Maple Sauce, Sesame Seeds (GF, DF, V, VG)
  • Cachapa (2 per order) Venezuelan Corn Cake (Choice of Slow Roasted Pork or Jackfruit), Cheese, Crema, Pickled Red Onion, Organic Micro-Greens (can be made Vegetarian or Vegan) (GF)

Wednesday

3PM - 5PM

(0)

Drink Specials

  • $8 Well Drinks & Wine
  • $6 Craft Beer on Tap

Food Specials

  • $12 Appetizers:
  • PEI Mussels (12 per order) with Thai Green Curry Basil Sauce, Toast Points (GF, DF)
  • Indian Meatball (3 per order) Fresh House-Ground Beef, House Curry Sauce, Cilantro (GF, DF)
  • Salmon Rillettes Pâté of Smoked & Poached Sushi Grade Salmon Belly, Chives, Lemon, Rye Toast Points
  • Wine Country Board One meat, Two cheeses, Pickled Veggies, Fruit, Homemade Spicy Mustard
  • Cocha Salad or Soup du Jour $6
  • Spicy Korean Tofu Fried Tofu, Stir Fried with Chilies, Garlic, Green Onion, House-made Vegan Kimchi, Spicy Maple Sauce, Sesame Seeds (GF, DF, V, VG)
  • Cachapa (2 per order) Venezuelan Corn Cake (Choice of Slow Roasted Pork or Jackfruit), Cheese, Crema, Pickled Red Onion, Organic Micro-Greens (can be made Vegetarian or Vegan) (GF)

Thursday

3PM - 5PM

(0)

Drink Specials

  • $8 Well Drinks & Wine
  • $6 Craft Beer on Tap

Food Specials

  • $12 Appetizers:
  • PEI Mussels (12 per order) with Thai Green Curry Basil Sauce, Toast Points (GF, DF)
  • Indian Meatball (3 per order) Fresh House-Ground Beef, House Curry Sauce, Cilantro (GF, DF)
  • Salmon Rillettes Pâté of Smoked & Poached Sushi Grade Salmon Belly, Chives, Lemon, Rye Toast Points
  • Wine Country Board One meat, Two cheeses, Pickled Veggies, Fruit, Homemade Spicy Mustard
  • Cocha Salad or Soup du Jour $6
  • Spicy Korean Tofu Fried Tofu, Stir Fried with Chilies, Garlic, Green Onion, House-made Vegan Kimchi, Spicy Maple Sauce, Sesame Seeds (GF, DF, V, VG)
  • Cachapa (2 per order) Venezuelan Corn Cake (Choice of Slow Roasted Pork or Jackfruit), Cheese, Crema, Pickled Red Onion, Organic Micro-Greens (can be made Vegetarian or Vegan) (GF)

Highlights

  • Seasonal, globally inspired menu emphasizing sustainable and locally sourced ingredients
  • Open kitchen semi-private dining room for small groups with a firsthand cooking experience
  • Diverse offerings including creative vegan, vegetarian, gluten-free, and dairy-free dishes

Important Details

  • Reservations requested for parties of six or more
  • Closed on Tuesdays
  • All to-go orders include a 10% automatic service charge

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