Club Paris is a longstanding Alaskan steakhouse renowned for its expertly char-broiled steaks, aged and cut on-site to ensure exceptional tenderness and flavor. The menu also highlights fresh Alaskan seafood, including premium Halibut and Red King Crab, alongside freshly made soups and house-baked desserts. This classic venue offers a traditional dining experience emphasizing high-quality ingredients and meticulous preparation.

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Highlights

  • Steaks individually cut and aged on-premises for superior flavor
  • Fresh Alaskan seafood specialties like Halibut and Red King Crab
  • House-made signature desserts including Macadamia Nut Pie and Creme Brûlée

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