Clavel

Clavel Mezcaleria is a family and minority-owned taqueria and mezcal bar in Baltimore that deeply honors traditional Sinaloan culinary rituals. They craft handmade corn and flour tortillas using nixtamalized corn sourced from small producers in Oaxaca and Puebla, complemented by expertly butchered meats and seafood. Their mezcal selection celebrates agave distillates from various Mexican states, curated by a team educated in Mexican palenques, earning them multiple James Beard recognitions.