Circa 1800 offers a refined take on Southern cuisine, blending traditional flavors with a modern, upscale approach dubbed Southern boujee cuisine. This family-owned restaurant emphasizes local ingredients and heartfelt Southern hospitality, creating a warm and inviting dining experience. Its dedication to community and quality makes it a notable destination for those seeking authentic yet elevated Southern fare.

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Highlights

  • Locally focused new Southern cuisine with a modern twist
  • Family-owned with deep roots in Southern hospitality
  • Emphasis on quality and community-sourced ingredients

Important Details

  • Reservations recommended due to limited lunch and dinner hours
  • Closed Monday and Tuesday
  • Contact required for special event dining

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