Churrascos is a Latin American steakhouse established in 1988 that celebrates bold parrilla flavors with a vibrant and fiery culinary approach. The menu features standout dishes like chimichurri-marinated center-cut tenderloin, empanadas, ceviches, and the renowned Tres Leches dessert. Paired with a distinctive wine selection, it offers a flavorful and warm dining experience centered around fresh ingredients and grilled specialties.