Cho Dang Gol
Cho Dang Gol is a Korean restaurant in New York City renowned for its fresh homemade tofu prepared daily. It offers a variety of traditional and innovative tofu-based dishes, including spicy hot pots, stir-fried pork with tofu, and diverse Korean-style pancakes. The restaurant blends classic Korean flavors with new homemade recipes, providing a unique dining experience centered around tofu.
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Add Venue PhotosHighlights
- Fresh homemade tofu made daily
- Variety of Korean-style pancakes with unique toppings
- Combination of traditional and innovative tofu dishes
Important Details
- Walk-in only
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