Chicken Kitchen is a pioneering fast-casual restaurant that revolutionized healthy fast food by offering freshly grilled, natural chicken with no processed ingredients, hormones, or GMOs. Since 1985, it has maintained a commitment to quality and freshness, serving food prepared from scratch in open kitchens where customers can watch the cooking process. Its flavorful grilled chicken, aromatic Greek oregano, and generous portions set it apart from typical fast food venues focused on fried or processed offerings.

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Highlights

  • Open-flame grilling visible to customers to showcase freshness
  • Use of all-natural, hormone-free, antibiotic-free chicken
  • Commitment to preparing all food from scratch with no processed ingredients

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