Chef Katsu Brooklyn offers a distinct fusion of Japanese comfort food centered around expertly crafted katsu and teriyaki dishes with a modern twist. Their menu features a variety of protein options including chicken, pork, salmon, shrimp, and vegetarian portobello, all marinated and paired with unique sauces like their original vegetable sweet, miso, curry, and tartar. Complemented by thoughtfully curated sides, soups, and Japanese-inspired desserts, the venue delivers authentic flavors with creative presentation.