Charlie was a sinner.
Charlie was a sinner.
Charlie Was a Sinner is a cocktail-focused bar that celebrates a decade of creative mixology and memorable moments. The venue offers an extensive menu of uniquely crafted cocktails featuring inventive ingredients like egg whites, infused spirits, and rare liqueurs, alongside a curated selection of wines, beers, and zero-proof options. Its food menu complements the drinks with eclectic small plates and creative compositions that blend global flavors and inventive presentations.
Drink Specials
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$12 Gilded Passion (bourbon, aperitivo, amaro, passion fruit)
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$12 Red Light District (vodka, hibiscus liqueur, white grape cordial, lime)
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$12 Charlie’s Punch (daily selection)
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$10 Wine (red or white)
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$12 First Word (gin, italian herbal liqueur, ginger, lime)
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$7 Beer (Bitburger Pilsner or Von Trapp Dunkel Lager)
Food Specials
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$7 Curried Sweet Pea & Potato Empanada (aji amarillo)
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$4 Spiced Peanuts (ancho chili, paprika de la vera, maldon)
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$4 Marinated Olives (rosemary, garlic, orange, chili)
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$5 Triple Cook Fries (sambal mayo)
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$7 Wild Mushroom Pate (beef patty, jalapeno jam, crispy shallot, brioche)
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$6 ea Caramelized Eggplant Bao Bun (ginger-garlic hoisin, pickled slaw)
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$6 Zucchini Crabcake Slider (brioche, old bay remoulade, butter lettuce)
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$7 White Bean Hummus (harissa, tapenade powder, grilled rosemary flatbread)
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$6 ea Charlie’s Slider (sweet red onion jam, pickled mustard seeds, toasted baguette)
Venue Photos
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Add Venue PhotosHighlights
- Signature cocktails with fresh juices, rare spirits, and housemade infusions such as smoky scotch and herbal liqueurs
- A diverse zero-proof cocktail menu offering sophisticated non-alcoholic options
- Eclectic small plates and snacks including unique items like Korean-style fried tofu, caramelized eggplant bao buns, and mushroom fried 'calamari'
Important Details
- Reservations available but not mandatory
- Happy hour Monday through Friday from 4pm to 6pm
- Kitchen closes at 10pm Sunday through Thursday and 11pm Friday and Saturday
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