Charcoal Venice
Charcoal Venice is a neighborhood steakhouse and backyard barbecue hybrid led by Michelin-starred chef Josiah Citrin. The restaurant specializes in comfort foods cooked indoors over live charcoal fire, featuring grilled meats, vegetables, a raw bar, and craft cocktails. Its family-style menu emphasizes locally sourced ingredients and offers an elevated wine selection for sharing and casual dining.
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Mon-Sun 5:30PM - 7PM
Drink Specials
-
Midnight Margarita
- corazon blanco tequila
- cointreau
- lime
- activated charcoal) $12
-
Smoke on the Water
- buffalo trace bourbon
- bitters
- smoked ice) $12
-
Citrine
- corazon blanco tequila
- grapefruit
- aperol) $12
-
Smoke & Fire
- los vecinos mezcal
- seasonal citrus
- calabrian chile) $12
-
Roquette
- the botanist gin
- chartreuse
- lime
- arugula) $12
-
The Clash
- los vecinos mezcal
- cucumber
- lime) $12
-
Old School Highballs $12
- base: buffalo trace bourbon
- broker’s gin
- myers’ white rum
- famous grouse scotch
- corazon blanco tequila
- wheatley vodka; mixer: club soda
- coke
- diet coke
- ginger ale
- sprite
- tonic
- cranberry juice
- orange juice
- White $7
- Rosé $7
- Red $7
- Draft beer specials (each $7)
Food Specials
-
Oysters on-the-half-shell
- two pieces
- charcoal mignonettes) $6
-
Coal-roasted cabbage toast
- yogurt
- sumac
- pickled fresno chilies) $7.50
- Charred vegetable medley (chimichurri) $7
-
Roasted wild mushrooms
- parsley
- breadcrumbs
- fermented garlic vinaigrette) $7.50
-
Grilled fish, chicken, or beef skewer
- 1) $5
-
Grilled calamari
- blue lake beans
- almonds
- lemon breadcrumbs) $7.75
- Scampi-style grilled white prawns $9.75
- Smoky grilled chicken wings (4) $7.50
- Smoked lamb rib (1) $6.50
- Petit steak frites $14
-
Charcoal burger
- white american
- caramelized onion
- lettuce
- tomato
- pickles
- secret sauce) $12
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Add Venue PhotosHighlights
- Everything is cooked indoors over live charcoal or coals, imparting distinctive smoky flavors.
- Menu focuses on craveable comfort foods served family-style, blending steakhouse and backyard barbecue elements.
- Led by Michelin-starred chef Josiah Citrin, ensuring high culinary standards and creativity.
Important Details
- Dinner service operates Monday-Thursday 6:00PM-9:00PM, Friday-Saturday 5:30PM-10:00PM, Sunday 5:30PM-9:00PM.
- Happy hour 'Glass Off' runs nightly from 5:30PM to 7:00PM.
- Seating for happy hour is first-come, first-serve at the bar.
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