Cecelia Creole Bistro offers an authentic Louisiana-centric Creole dining experience blending diverse cultural influences from New Orleans. The bistro serves traditional old-school Creole dishes crafted by Chef Mark Reilly in a modern, inviting atmosphere. It stands out by delivering true Creole flavors in a contemporary setting in downtown Baton Rouge.
No happy hours on Tuesday.

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No happy hours on Wednesday.
No happy hours on Thursday.
No happy hours on Friday.
No happy hours on Saturday.
No happy hours on Sunday.
No happy hours on Monday.

Highlights

  • Authentic Louisiana Creole cuisine blending Spanish, French, Italian, African, and Caribbean influences
  • Traditional old-school dishes prepared by a local chef
  • Modern interior design contrasting with classic Creole menu

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