CC’s City Broiler in Columbia, MO, elevates the steakhouse experience with a refined yet relaxed atmosphere, specializing in premium, hand-selected steaks and fresh seafood. The restaurant is renowned for its unique surf & turf dishes, including the standout Aunt Jackie, which pairs filet mignon with South African lobster tail. Complemented by an exceptional wine selection featuring rare and vintage bottles, CC’s City Broiler delivers a distinguished dining experience for both special occasions and everyday meals.
No happy hours on Sunday.

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No happy hours on Monday.
No happy hours on Tuesday.
No happy hours on Wednesday.
No happy hours on Thursday.
No happy hours on Friday.
No happy hours on Saturday.

Highlights

  • Hand-selected premium steaks including rare cuts like Wagyu and Akaushi beef
  • Signature surf & turf dishes blending high-quality steak and seafood
  • Extensive wine list with rare, vintage, and expertly paired bottles

Important Details

  • Reservations required for same-day seating
  • Accepts advanced dining reservations for parties of 10 or more

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