CaveMan Kitchen
Cave Man Kitchen is a family-owned smokehouse in Kent, Washington, renowned for its unique Smoke-Roasting™ method using local woods to infuse meats with a distinctive Northwest flavor. Established in 1971, it offers hearty, whole-food comfort dishes without additives or preservatives, appealing to a wide range of customers from locals to presidents. The venue also boasts a storied history with customer letters from celebrities and dignitaries displayed on its walls, emphasizing its community and legacy.
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Highlights
- Patented Smoke-Roasting™ technique using local woods for authentic Northwest flavor
- Family-owned operation with over 50 years of experience and a loyal following including presidents and celebrities
- A wall of customer letters showcasing endorsements from notable figures and longtime fans
Important Details
- Open daily from 10am to 8pm
- Offers dine-in with covered outdoor seating and take-out options
- Catering available starting from 50 guests with professional full-service or pick-up party packs
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