Catrachos Restaurant
Catrachos Restaurant in West Valley City, Utah, offers an authentic culinary journey through the vibrant flavors of Honduras and El Salvador. Founded by Maria Elena Dubon, it preserves traditional recipes and cultural heritage, serving dishes like pupusas and baleadas crafted with fresh ingredients and time-honored techniques. The venue also serves as a cultural hub, blending family legacy with a warm, welcoming atmosphere that celebrates Central American roots.
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Highlights
- Authentic Honduran and Salvadoran cuisine featuring traditional dishes like pupusas and baleadas
- A cultural gathering place celebrating Central American heritage and family traditions
- Weekend karaoke and bar area enhancing the vibrant dining experience
Important Details
- Reservations recommended to secure a table
- Weekend karaoke and bar area available
- Two locations in West Valley City, Utah
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