Cathédrale Restaurant
Cathédrale Restaurant
Cathédrale offers a distinctive French-Mediterranean dining experience inspired by the coastal cuisines of Southern France, Italy, Spain, and Greece. The restaurant is renowned for its striking architectural centerpiece, a massive wire mesh sculpture by Edoardo Tresoldi, evoking a grand cathedral ceiling within a high-energy East Village setting. Guests can enjoy an open-hearth kitchen, a vintage neon-lit bar, and a lush outdoor terrace with a retractable roof, creating a memorable atmosphere that blends art, history, and innovative cuisine.
Drink Specials
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$9 Our Aperitif Pamplemouse Liqueur, Grapefruit, Lavender
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$12 Cathedrale Mulled Wine (House Mulled Wine, Baking Spices, Honey Citrus, Apple Brandy)
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$8 Blanc de Blancs Veuve Ambal, Burgundy, France, nv
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$14 Your Choice of Martini (Classic, Dirty, Lemon Drop, Cosmo)
Food Specials
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$2 Oysters on the Half Shell (Mignonette & Fresh Lemon) each
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$5 Lite Bites:
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- Chips and Dip (Caviar, Crème Fraîche)
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- Wild Mushroom Toast (Parmesan, Black Truffle)
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- Pommes Dauphine (Potato Croquettes, Eggplant Aioli)
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- Maine Lobster Roll (Calabrian Chili Mayo)
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- Young Pecorino Fonduta (Acacia Honey, Hazelnuts)
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- Smoked Salmon Rillette (Chives, Golden Trout Roe)
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- Steak Tartare (Horseradish, Olive Tapenade, Gaufrette Chips)
Venue Photos
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Add Venue PhotosHighlights
- Ethereal wire mesh sculpture 'Fillmore' by Edoardo Tresoldi creating a cathedral-like ambiance
- Open-hearth kitchen showcasing the preparation of French-Mediterranean coastal dishes
- Outdoor garden-inspired terrace with retractable roof and unique urban greenery
Important Details
- Reservations recommended up to 45 days in advance
- Private dining available in The Poster Room and The Patio with vintage concert poster decor
- Special requests and customized cakes require up to 72 hours advance notice
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