The Cast Iron Chef Chop House & Oyster Bar in New Haven offers a unique steakhouse experience centered around the ancient technique of cast iron skillet cooking, delivering perfectly cooked steaks with a distinctive crust and tender interior. Their menu features expertly aged Prime Angus beef, fresh seafood, and other fine entrees prepared with exceptional skill and simple elegance. Signature dishes like the four-pound porterhouse for two are presented sizzling in cast iron, creating a memorable sensory dining experience.