Casa do Brasil in College Station offers an authentic Brazilian steakhouse experience centered around the traditional churrasco style, featuring tableside service of fire-roasted premium meats by Gaucho chefs. Guests enjoy unlimited access to a world-class salad bar with over 50 unique dishes including fresh vegetables, cured meats, and imported cheeses. The venue combines rich Brazilian flavors with warm hospitality, making it a distinctive destination for meat lovers and fans of interactive dining.

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Venue Photos

Monday

11AM - 7PM

We're not sure what the food and drink specials are for this happy hour. If you're there, it would be amazing if you could upload a photo of the menu.

Tuesday

11AM - 7PM

We're not sure what the food and drink specials are for this happy hour. If you're there, it would be amazing if you could upload a photo of the menu.

Wednesday

11AM - 7PM

We're not sure what the food and drink specials are for this happy hour. If you're there, it would be amazing if you could upload a photo of the menu.

Thursday

11AM - 7PM

We're not sure what the food and drink specials are for this happy hour. If you're there, it would be amazing if you could upload a photo of the menu.

Friday

11AM - 7PM

We're not sure what the food and drink specials are for this happy hour. If you're there, it would be amazing if you could upload a photo of the menu.

Saturday

No happy hours on Saturday.

Sunday

11AM - 7PM

We're not sure what the food and drink specials are for this happy hour. If you're there, it would be amazing if you could upload a photo of the menu.

New Happy Hour Menu? Be a real hero and upload a photo of it!

Highlights

  • Tableside service of skewered, fire-roasted premium meats by Gaucho chefs
  • Extensive salad bar featuring over 50 unique dishes including cured meats and imported cheeses
  • Authentic Brazilian churrasco dining experience inspired by traditional flavors

Important Details

  • Reservations recommended for dine-in experience
  • Offers to-go options including premium butcher cuts
  • No specific entry restrictions or exclusive access policies noted

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