Casa Bianca
Casa Bianca is a celebrated Italian restaurant and cocktail bar in Austin known for its maximalist contemporary Italian-American cuisine with influences from Japanese cooking techniques. The menu highlights high-quality seafood and handmade pastas crafted by Executive Chef Joseph Zoccoli, whose family roots inspire the dishes’ flavors. The venue features a stylish interior blending Bauhaus and Art Deco design, creating a bright and inviting atmosphere distinct from typical dining spots.
Tuesday
Save Tuesday
4PM - 6PM
Drink Specials
-
cocktails $10
-
Wine $9
Food Specials
-
$1 Raw oysters (Murder Point, AL)
-
$6 Fingerling potatoes, fried and dusted, caesar dip
-
$14 Pasta sorpresina with mussels, absinthe broth, caramelized fennel
-
$10 Confit + fried chicken wings with calabrian chili jam (3 pc whole wings)
-
$16 ‘Vanni Fucci’ ricotta meatloaf burger with grilled squash relish, taleggio fonduta, sourdough potato bun
-
$20 Half dozen broiled oysters all’amatriciana with tomato, guanciale, pecorino
What's the Vibe?
No vibes added yet. Be the first!
Add VibeVenue Photos
5 photos
Wednesday
Save Wednesday
4PM - 6PM
Drink Specials
-
cocktails $10
-
Wine $9
Food Specials
-
$1 Raw oysters (Murder Point, AL)
-
$6 Fingerling potatoes, fried and dusted, caesar dip
-
$14 Pasta sorpresina with mussels, absinthe broth, caramelized fennel
-
$10 Confit + fried chicken wings with calabrian chili jam (3 pc whole wings)
-
$16 ‘Vanni Fucci’ ricotta meatloaf burger with grilled squash relish, taleggio fonduta, sourdough potato bun
-
$20 Half dozen broiled oysters all’amatriciana with tomato, guanciale, pecorino
Thursday
Save Thursday
4PM - 6PM
Drink Specials
-
cocktails $10
-
Wine $9
Food Specials
-
$1 Raw oysters (Murder Point, AL)
-
$6 Fingerling potatoes, fried and dusted, caesar dip
-
$14 Pasta sorpresina with mussels, absinthe broth, caramelized fennel
-
$10 Confit + fried chicken wings with calabrian chili jam (3 pc whole wings)
-
$16 ‘Vanni Fucci’ ricotta meatloaf burger with grilled squash relish, taleggio fonduta, sourdough potato bun
-
$20 Half dozen broiled oysters all’amatriciana with tomato, guanciale, pecorino
Friday
Save Friday
4PM - 6PM
Drink Specials
-
cocktails $10
-
Wine $9
Food Specials
-
$1 Raw oysters (Murder Point, AL)
-
$6 Fingerling potatoes, fried and dusted, caesar dip
-
$14 Pasta sorpresina with mussels, absinthe broth, caramelized fennel
-
$10 Confit + fried chicken wings with calabrian chili jam (3 pc whole wings)
-
$16 ‘Vanni Fucci’ ricotta meatloaf burger with grilled squash relish, taleggio fonduta, sourdough potato bun
-
$20 Half dozen broiled oysters all’amatriciana with tomato, guanciale, pecorino
Saturday
Save Saturday
4PM - 6PM
Drink Specials
-
cocktails $10
-
Wine $9
Food Specials
-
$1 Raw oysters (Murder Point, AL)
-
$6 Fingerling potatoes, fried and dusted, caesar dip
-
$14 Pasta sorpresina with mussels, absinthe broth, caramelized fennel
-
$10 Confit + fried chicken wings with calabrian chili jam (3 pc whole wings)
-
$16 ‘Vanni Fucci’ ricotta meatloaf burger with grilled squash relish, taleggio fonduta, sourdough potato bun
-
$20 Half dozen broiled oysters all’amatriciana with tomato, guanciale, pecorino
Sunday
Save Sunday
4PM - 6PM
Drink Specials
-
cocktails $10
-
Wine $9
Food Specials
-
$1 Raw oysters (Murder Point, AL)
-
$6 Fingerling potatoes, fried and dusted, caesar dip
-
$14 Pasta sorpresina with mussels, absinthe broth, caramelized fennel
-
$10 Confit + fried chicken wings with calabrian chili jam (3 pc whole wings)
-
$16 ‘Vanni Fucci’ ricotta meatloaf burger with grilled squash relish, taleggio fonduta, sourdough potato bun
-
$20 Half dozen broiled oysters all’amatriciana with tomato, guanciale, pecorino
Monday
Save Monday
4PM - 6PM
Drink Specials
-
cocktails $10
-
Wine $9
Food Specials
-
$1 Raw oysters (Murder Point, AL)
-
$6 Fingerling potatoes, fried and dusted, caesar dip
-
$14 Pasta sorpresina with mussels, absinthe broth, caramelized fennel
-
$10 Confit + fried chicken wings with calabrian chili jam (3 pc whole wings)
-
$16 ‘Vanni Fucci’ ricotta meatloaf burger with grilled squash relish, taleggio fonduta, sourdough potato bun
-
$20 Half dozen broiled oysters all’amatriciana with tomato, guanciale, pecorino
Highlights
- Creative fusion of Italian flavors with Japanese culinary techniques
- Unique cocktail offerings like the Sonate Antillaise that reinvent classics using tropical ingredients
- Bauhaus and Art Deco influenced interior design that transforms the dining experience
Important Details
- Reservations available for bar, dining room, and al fresco patio seating
- Closed on Mondays
- Limited quantity specials such as $1 oysters available while supplies last
Please sign up to leave a comment.