Carne Mare
Carne Mare is an Italian chophouse in Nashville led by Chef Andrew Carmellini, specializing in prime cuts of beef, including wagyu and prime rib, alongside fine seafood and traditional Italian dishes. The menu features housemade pastas, oysters, antipasti, and steakhouse sides, blending Italian flavors with a classic steakhouse experience. This venue stands out for its focus on premium aged meats and refined Italian culinary techniques.
Thursday
5PM - 7PM
Drink Specials
-
$14 Champagne Brut (Coutier ‘Cuvée Tradition’)
-
$12 Lambrusco Reggiano (Medici ‘Quercoli’)
-
$12 Verdicchio Castelli di Jesi (Garofoli 2023)
-
$12 Valdiguie (Cruse ‘Monkey Jacket’ 2019)
-
$10 Aperol Spritz (Classico)
-
$30 Tini Trio (1.5 oz. each Bamboo Cocktail, Dry Vodka Martini, & Olive Oil-Washed Occitan Gin Martini)
-
$12 Cerasuolo d’Abruzzo (Tiberio 2020)
-
$10 Pine Street Spritz (Terrativo, Prosecco, Soda)
Food Specials
-
$2 Oysters — East Coast (ea.)
-
$2 Oysters — West Coast (ea.)
-
$24 Jumbo Gulf Shrimp (classic cocktail)
-
$7 Warm Olives (rosemary)
-
$14 Mozzarella Sticks & Caviar (ea.)
-
$8 Polenta Fritters (calabrian chili)
-
$12 24-Month Prosciutto di Parma
-
$16 Oysters Oreganata (citrus gremolata)
-
$30 Trio Caviar Bumps (A tasting of Kaluga, Russian Osetra Gold, & Russian Osetra Imperial Caviars)
New Happy Hour Menu?
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No happy hours on Friday.
Saturday
No happy hours on Saturday.
Sunday
5PM - 7PM
Drink Specials
-
$14 Champagne Brut (Coutier ‘Cuvée Tradition’)
-
$12 Lambrusco Reggiano (Medici ‘Quercoli’)
-
$12 Verdicchio Castelli di Jesi (Garofoli 2023)
-
$12 Valdiguie (Cruse ‘Monkey Jacket’ 2019)
-
$10 Aperol Spritz (Classico)
-
$30 Tini Trio (1.5 oz. each Bamboo Cocktail, Dry Vodka Martini, & Olive Oil-Washed Occitan Gin Martini)
-
$12 Cerasuolo d’Abruzzo (Tiberio 2020)
-
$10 Pine Street Spritz (Terrativo, Prosecco, Soda)
Food Specials
-
$2 Oysters — East Coast (ea.)
-
$2 Oysters — West Coast (ea.)
-
$24 Jumbo Gulf Shrimp (classic cocktail)
-
$7 Warm Olives (rosemary)
-
$14 Mozzarella Sticks & Caviar (ea.)
-
$8 Polenta Fritters (calabrian chili)
-
$12 24-Month Prosciutto di Parma
-
$16 Oysters Oreganata (citrus gremolata)
-
$30 Trio Caviar Bumps (A tasting of Kaluga, Russian Osetra Gold, & Russian Osetra Imperial Caviars)
Monday
5PM - 7PM
Drink Specials
-
$14 Champagne Brut (Coutier ‘Cuvée Tradition’)
-
$12 Lambrusco Reggiano (Medici ‘Quercoli’)
-
$12 Verdicchio Castelli di Jesi (Garofoli 2023)
-
$12 Valdiguie (Cruse ‘Monkey Jacket’ 2019)
-
$10 Aperol Spritz (Classico)
-
$30 Tini Trio (1.5 oz. each Bamboo Cocktail, Dry Vodka Martini, & Olive Oil-Washed Occitan Gin Martini)
-
$12 Cerasuolo d’Abruzzo (Tiberio 2020)
-
$10 Pine Street Spritz (Terrativo, Prosecco, Soda)
Food Specials
-
$2 Oysters — East Coast (ea.)
-
$2 Oysters — West Coast (ea.)
-
$24 Jumbo Gulf Shrimp (classic cocktail)
-
$7 Warm Olives (rosemary)
-
$14 Mozzarella Sticks & Caviar (ea.)
-
$8 Polenta Fritters (calabrian chili)
-
$12 24-Month Prosciutto di Parma
-
$16 Oysters Oreganata (citrus gremolata)
-
$30 Trio Caviar Bumps (A tasting of Kaluga, Russian Osetra Gold, & Russian Osetra Imperial Caviars)
Tuesday
5PM - 7PM
Drink Specials
-
$14 Champagne Brut (Coutier ‘Cuvée Tradition’)
-
$12 Lambrusco Reggiano (Medici ‘Quercoli’)
-
$12 Verdicchio Castelli di Jesi (Garofoli 2023)
-
$12 Valdiguie (Cruse ‘Monkey Jacket’ 2019)
-
$10 Aperol Spritz (Classico)
-
$30 Tini Trio (1.5 oz. each Bamboo Cocktail, Dry Vodka Martini, & Olive Oil-Washed Occitan Gin Martini)
-
$12 Cerasuolo d’Abruzzo (Tiberio 2020)
-
$10 Pine Street Spritz (Terrativo, Prosecco, Soda)
Food Specials
-
$2 Oysters — East Coast (ea.)
-
$2 Oysters — West Coast (ea.)
-
$24 Jumbo Gulf Shrimp (classic cocktail)
-
$7 Warm Olives (rosemary)
-
$14 Mozzarella Sticks & Caviar (ea.)
-
$8 Polenta Fritters (calabrian chili)
-
$12 24-Month Prosciutto di Parma
-
$16 Oysters Oreganata (citrus gremolata)
-
$30 Trio Caviar Bumps (A tasting of Kaluga, Russian Osetra Gold, & Russian Osetra Imperial Caviars)
Wednesday
5PM - 7PM
Drink Specials
-
$14 Champagne Brut (Coutier ‘Cuvée Tradition’)
-
$12 Lambrusco Reggiano (Medici ‘Quercoli’)
-
$12 Verdicchio Castelli di Jesi (Garofoli 2023)
-
$12 Valdiguie (Cruse ‘Monkey Jacket’ 2019)
-
$10 Aperol Spritz (Classico)
-
$30 Tini Trio (1.5 oz. each Bamboo Cocktail, Dry Vodka Martini, & Olive Oil-Washed Occitan Gin Martini)
-
$12 Cerasuolo d’Abruzzo (Tiberio 2020)
-
$10 Pine Street Spritz (Terrativo, Prosecco, Soda)
Food Specials
-
$2 Oysters — East Coast (ea.)
-
$2 Oysters — West Coast (ea.)
-
$24 Jumbo Gulf Shrimp (classic cocktail)
-
$7 Warm Olives (rosemary)
-
$14 Mozzarella Sticks & Caviar (ea.)
-
$8 Polenta Fritters (calabrian chili)
-
$12 24-Month Prosciutto di Parma
-
$16 Oysters Oreganata (citrus gremolata)
-
$30 Trio Caviar Bumps (A tasting of Kaluga, Russian Osetra Gold, & Russian Osetra Imperial Caviars)
Highlights
- Prime-aged beef selections including wagyu and prime rib
- Combination of Italian specialties with classic steakhouse sides
- Menu curated by renowned Chef Andrew Carmellini
Important Details
- Reservations required
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