Caracol is an award-winning Houston restaurant offering a culinary journey through the diverse coastal regions of Mexico, focusing on fresh, responsibly sourced seafood. Chef Hugo Ortega crafts authentic regional dishes inspired by his personal experiences and Mexican coastal traditions, highlighted by wood-roasted Gulf oysters and a unique ceviche selection. The venue combines rustic and industrial design elements with vibrant artwork by modernist Charley Harper, creating an inviting coastal dining atmosphere.
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Mon-Fri 3PM - 6:30PM
Sat 2PM - 5PM
Sat 2PM - 5PM
Drink Specials
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$15 H-town Restaurant Group Private Selection Flight
- 1/2 oz tasting of Patron
- El Tesoro
- Ilegal Reposado
- Angel's Envy
- Maker's Mark Single Barrel
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$9 Playa Dorada
- tequila banana liqueur
- coconut cream
- lime juice
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$10 Paloma de Tamarindo
- Mezcal
- tamarind Jarritos
- chamoy
- lime juice
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$9 Spicy Pineapple Paloma
- blanco tequila
- habanero-infused pineapple soda
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$8 Y Porque No Margarita
- blanco tequila
- blue curacao
- lime juice
- simple syrup
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$9 La Mezcalera
- mezcal
- grapefruit juice
- lime juice
- simple syrup
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$8 Mojito Classico
- rum
- lime juice
- soda
- $8 Happy Hour Wines (glass)
- $32 Happy Hour Wines (bottle)
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$8 Rosé Wine Sangria
- rosé wine
- Gray Goose strawberry
- Aperol
- peach schnapps
- guava
- lemon juice
- syrup
- $8 Signature Red Wine Sangria
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$8 Tiny Bubbles
- sparkling wine cocktail with pomegranate
- guava
- ginger liqueur
- lime
- $4 Saint Arnold Art Car IPA
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$5 Negra Modelo
- Vienna Lager
- Mexico
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$5 Dos XX
- American Lager
- Mexico
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$5 Pacifico
- American Lager
- Mexico
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$5 Victoria
- Vienna Lager
- Mexico
Food Specials
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$15 Ostiones Asados
- Half Dozen) (wood-roasted Gulf oysters
- chipotle butter
- cheese
- toasted breadcrumbs
- $30 Ostiones Asados (Dozen)
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$12 Croquetitas de Mariscos
- fish and shrimp beignets
- corn
- chipotle aioli
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$15 Ceviche Trio*
- Ceviche Tradicional
- Aguachile de Camarón
- Ceviche Canario
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$9 Costillitas de Puerco
- wood-roasted pork ribs
- garlic sauce
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$10 Taquitos Tronadores de Carnitas
- crispy rolled pork tacos
- crema fresca
- avocado-tomatillo sauce
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$9 Trio de Quesadillas
- housemade Oaxacan string cheese
- squash
- mushroom
- sweet potato
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$12 Guacamole y Totopos
- guacamole
- Mexican sauce
- chips) (vegan option
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$10 Mini Hamburguesa*
- brisket sliders
- Chihuahua cheese
- avocado
- greens
- costeña aioli
- beans
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$11 Mejillones
- mussels
- pipián verde
- chorizo negro
- toasted bread
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Add Venue PhotosHighlights
- Menu features a wide array of authentic Mexican coastal seafood dishes, including specialties like wood-roasted Gulf oysters with chipotle butter.
- Interior design incorporates large-scale aquatic-themed murals by American modernist Charley Harper, blending rustic and modern coastal elements.
- Signature dessert 'El Coco' is a playful chocolate coconut shell guests crack open themselves to reveal rich coconut fillings.
Important Details
- Reservations required.
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