Cane Rosso is a renowned Neapolitan pizzeria that crafts authentic Italian pizzas using Italian-imported 'OO' flour, hand-crushed San Marzano tomatoes, and fresh mozzarella made daily in-house. Its pizzas are cooked in a 900-degree wood-fired oven imported from Italy, resulting in a light, slightly charred crust that has earned multiple local and national accolades. Beyond pizza, the menu features fresh pastas, salads, sandwiches, and desserts, all curated by Executive Chef Stan Rodrigues.