Cane Rosso is a renowned Neapolitan pizzeria that crafts authentic Italian pizzas using Italian-imported 'OO' flour, hand-crushed San Marzano tomatoes, and fresh mozzarella made daily in-house. Its pizzas are cooked in a 900-degree wood-fired oven imported from Italy, resulting in a light, slightly charred crust that has earned multiple local and national accolades. Beyond pizza, the menu features fresh pastas, salads, sandwiches, and desserts, all curated by Executive Chef Stan Rodrigues.
No happy hours on Wednesday.

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No happy hours on Thursday.
No happy hours on Friday.
No happy hours on Saturday.
No happy hours on Sunday.
No happy hours on Monday.
No happy hours on Tuesday.

Highlights

  • Authentic Neapolitan-style pizzas made with imported Italian ingredients and cooked in a 900-degree Italian wood-fired oven
  • Fresh mozzarella pulled daily in-house to ensure quality and freshness
  • Owner-founded Cane Rosso Rescue, blending the passion for pizza with animal rescue efforts

Important Details

  • Reservations accepted but not required
  • Multiple locations within the Dallas-Fort Worth area
  • No exclusive entry restrictions or dress codes specified

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