Cafe Patachou Clay Terrace
Café Patachou is an award-winning café in Indianapolis renowned for its scratch-prepared breakfast and lunch dishes made with premium, often local and organic ingredients. Established in 1989 by acclaimed restaurateur Martha Hoover, it offers a vibrant, welcoming atmosphere described as a "student union for adults." The café has earned national recognition, including being named one of the top ten places for breakfast in the country by Bon Appetit Magazine.
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Highlights
- Made-to-order dishes featuring locally sourced and organic products
- A vibrant café environment fostering community and connection
- Established by a six-time James Beard Foundation semifinalist with a strong sustainability and anti-hunger mission
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