Boulud Sud
Boulud Sud is a vibrant Mediterranean restaurant by Chef Daniel Boulud that celebrates the coastal flavors of the Mediterranean basin, featuring fresh vegetables, seafood, and regional herbs. The menu is complemented by a thoughtfully curated wine list from France, Italy, Greece, and other coastal regions, alongside a unique cocktail program highlighting seasonal ingredients and rare spirits like absinthes and amari. The restaurant emphasizes a warm, community-focused dining experience led by a dedicated team, including Executive Chef Christina D’Angelo and Executive Pastry Chef Courtney Bratton.
What's the Vibe?
No vibes added yet. Be the first!
Add VibeNew Happy Hour Menu? Be a real hero and upload a photo of it!
Venue Photos
No photos yet! Be the first to share.
Add Venue PhotosHighlights
- Mediterranean coastal-inspired cuisine spanning multiple countries and cultures
- Exceptional wine list featuring French rosés, Italian reds, and rare Mediterranean selections
- Innovative cocktail program with a dedicated gin page and extensive absinthe and amari offerings
Important Details
- Currently closed for renovation
- Reservations required when open
Please sign up to leave a comment.