Bonnie's is a Cantonese American restaurant in Brooklyn that blends traditional Cantonese flavors with a modern American perspective. Founded by Calvin Eng, it reflects his personal journey of embracing his Chinese American heritage through innovative and evolving Cantonese cuisine. The restaurant offers a heartfelt homage to family recipes, particularly those learned from his mother, Bonnie.

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Highlights

  • Fusion of authentic Cantonese recipes with contemporary American culinary influences
  • Personal storytelling through food that reflects the chef’s cultural identity
  • Cookbook 'Salt Sugar MSG' that complements the dining experience

Important Details

  • Reservations are accepted

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