Blue Water Seafood is a San Diego-based seafood restaurant deeply rooted in local fishing culture, offering fresh, locally sourced seafood that reflects the founders' lifelong connection to the ocean. The menu features authentic fish tacos inspired by their origins in Ensenada, along with daily selections that highlight the freshest catches, sometimes caught by the staff themselves. This commitment to freshness and local sourcing creates an authentic, flavorful dining experience that stands out from typical seafood venues.