Blue Seafood & Spirits is a chef-owned, 60-seat restaurant in Virginia Beach known for its fresh, high-quality seafood served in a casual yet elegant atmosphere. The venue is celebrated for its award-winning crab soup, local fish dishes, crab cakes, and signature desserts like homemade chocolate bread pudding. With a focus on local sourcing and a variety of local beers, wines, and unique cocktails, it offers a distinctive dining experience led by Chef Charles Thain.

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Highlights

  • Chef visits tables regularly, offering personalized service.
  • Menu features daily specials emphasizing fresh, local seafood.
  • Award-winning crab soup and homemade chocolate bread pudding stand out as signature dishes.

Important Details

  • Open for dinner Tuesday through Saturday starting at 4 PM.
  • No reservations accepted.
  • Closed Sundays, Mondays, and major holidays.

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