Blue Ginger is an Asian bistro specializing in Japanese and Thai cuisines with select Chinese dishes, emphasizing fresh, healthy, and natural ingredients. The restaurant stands out for its use of high-quality seafood, fruits, and vegetables, delivering authentic flavors that range from the pure and raw nature of Japanese dishes to the balanced sour, spicy, salty, and sweet profiles of Thai offerings. It caters to modern tastes with a focus on freshness and presentation, making it a distinctive choice for Asian cuisine lovers.