Bloom Plant Based Kitchen
Bloom Plant Based Kitchen
Bloom Plant Based Kitchen is a pioneering environmentally conscious restaurant in Chicago offering 100% plant-based cuisine. It distinguishes itself through its commitment to sustainability, using renewable electricity and growing most of its herbs in-house. The menu is designed to be flavorful and affordable, appealing to all dietary preferences while promoting a greener environment.
Drink Specials
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$9 Alone in Kyoto (Gin, sake, pear liqueur, lapsang simple, lemon)
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$9 Bloom's Garden (Cucumber-infused Bloom gin, basil, lemon, simple, creme de violette)
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$9 Bloom 75 (Gin, sparkling cava, lemon)
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$9 Classic Martini (Gin, dry vermouth, orange bitters)
Food Specials
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$9 Turnip Causa (Fermented and smoked turnip, potato croquette, caviar)
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$9 Crispy Oysters (Four Star oyster mushrooms, gochujang, kabayaki, Thai chili)
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$9 Whipped Feta (Cashew feta, tomato Makhani, toasted sourdough bread, Spanish olive oil)
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$15 Cheeseboard (Whipped cashew requeson, pimento goat cheese, house pickles, grapes, everything papadum crackers)
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- Powered entirely by renewable electricity
- In-house cultivation of 90% of their herbs
- Advanced composting system that reduces environmental impact by 2,000%
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