Bloom Plant Based Kitchen
Bloom Plant Based Kitchen is a pioneering environmentally conscious restaurant in Chicago offering 100% plant-based cuisine. It distinguishes itself through its commitment to sustainability, using renewable electricity and growing most of its herbs in-house. The menu is designed to be flavorful and affordable, appealing to all dietary preferences while promoting a greener environment.
What's the Vibe?
No vibes added yet. Be the first!
Add Vibe
Mon-Thur 5PM - 6PM
Drink Specials
-
$9 Alone in Kyoto
- Gin
- sake
- pear liqueur
- lapsang simple
- lemon
-
$9 Bloom's Garden
- Cucumber-infused Bloom gin
- basil
- lemon
- simple
- creme de violette
-
$9 Bloom 75
- Gin
- sparkling cava
- lemon
-
$9 Classic Martini
- Gin
- dry vermouth
- orange bitters
Food Specials
-
$9 Whipped Feta
- Cashew feta
- tomato Makhani
- toasted sourdough bread
- Spanish olive oil
-
$9 Turnip Causa
- Fermented and smoked turnip
- potato croquette
- caviar
-
$9 Crispy Oysters
- Four Star oyster mushrooms
- gochujang
- kabayaki
- Thai chili
-
$15 Cheeseboard
- Whipped cashew requeson
- pimento goat cheese
- house pickles
- grapes
- everything papadum crackers
New Happy Hour Menu? Be a real hero and upload a photo of it!
Venue Photos
No photos yet! Be the first to share.
Add Venue PhotosHighlights
- Powered entirely by renewable electricity
- In-house cultivation of 90% of their herbs
- Advanced composting system that reduces environmental impact by 2,000%
Important Details
No important details listed.
Please sign up to leave a comment.