BLACKBARN is a farm-to-table restaurant located in Manhattan's NoMad neighborhood, offering a sophisticated take on modern American cuisine. The restaurant emphasizes sustainability by sourcing fresh, seasonal ingredients directly from local farms and artisans, creating a connection between guests and the regional food community. Founded by acclaimed chef John Doherty, BLACKBARN blends rustic seasonal fare with a contemporary farmhouse atmosphere for a memorable dining experience overlooking Madison Square Park.