Black Pelican Seafood Co. Greenbrier
Black Pelican Greenbrier offers a distinctive Mid-Atlantic Coastal dining experience rooted in the traditions of its iconic Outer Banks predecessor. This Chesapeake-based restaurant features a menu showcasing fresh seafood, steamers, and classic coastal dishes crafted by Executive Chef Jason Smith, a local native. The casual atmosphere and elevated service make it a favored destination for both locals and visitors seeking authentic coastal flavors.
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Highlights
- Authentic Mid-Atlantic Coastal Cuisine with a focus on fresh seafood and steamers
- Connection to the original Black Pelican of the Outer Banks, featured on Diners, Drive-Ins and Dives
- Casual yet refined coastal dining experience led by local Executive Chef Jason Smith
Important Details
- Reservations recommended for private event rooms
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