Black Angus Steakhouse
BAS
Black Angus Steakhouse offers a classic ranch-inspired dining experience centered on high-quality, hand-cut Certified Angus Beef® steaks aged at least 21 days for superior tenderness and flavor. The menu features a variety of hearty options including seafood, ribs, and house-made sides, all crafted with a commitment to freshness and tradition. With nearly 60 years of heritage, the restaurant delivers consistent, welcoming service that makes every guest feel like part of a western family.
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Highlights
- Certified Angus Beef® steaks aged 21+ days and hand-cut daily in-house
- House-made products including signature sauces and fresh molasses rolls
- A ranch-to-table philosophy emphasizing quality and consistency across locations
Important Details
- Reservations recommended for platter and prime rib orders
- Guests with food allergies or dietary restrictions should notify management before ordering
- Consumption of raw or undercooked items may increase risk of foodborne illness
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