Biricchino is a family-owned Italian restaurant with over 33 years of history, specializing in authentic Northern Italian cuisine rooted in the traditions of Piemonte. The venue is distinguished by its artisanal house-made cured meats crafted from locally sourced Berkshire hogs, grass-fed beef, and Amish farm-raised chickens, alongside fresh seasonal vegetables and breads from renowned local suppliers. Diners can enjoy handmade pasta, mozzarella, and a curated selection of wines from Piemonte and beyond, offering a genuine taste of Italy in a welcoming community setting.

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Highlights

  • Artisanal house-made cured meats using locally sourced, all-natural ingredients
  • Handmade pasta and mozzarella reflecting traditional Northern Italian recipes
  • Extensive wine selection featuring regional Piemonte and international producers

Important Details

  • Reservations recommended for private room seating (up to 20 people)
  • Gluten-free menu options available

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