Beatnik West Town
Beatnik West Town is a vibrant cocktail bar and Mediterranean restaurant inspired by the bohemian freethinkers of the 1950s and '60s, offering an exotic escape with lush, maximalist interiors and garden spaces. The menu takes diners on a culinary journey across the Eastern Mediterranean, Northern Africa, and Mexico, complemented by inventive tropical cocktails made with a no-waste philosophy. Its wine list features unique selections from lesser-known Mediterranean and American regions, enhancing the globally inspired dining experience.
Wednesday
Save Wednesday
4PM - 7PM
Drink Specials
-
$10 Select Wine
-
$10 Select Cocktails
-
$5 House Beers
Food Specials
-
$10 Mezze Board (Tahini Hummus, Tzatziki, Baba Ganoush, Feta Salad, Za’atar Manaeesh)
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$10 Double Cheeseburger (Angus Beef, American Cheese, Onion Aioli, Dill Pickle)
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$10 Chicken Kebab (Glazed Cipolini Onions, Garlic Toum, Sesame Green Shatta)
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$10 Chicky Baos (Sweet Spicy Chili Fried Chicken, Pickled Cucumbers, Basil Aioli)
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$8 Za' atar Fries (Cotija Cheese, Harissa Aioli)
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$8 Dolce Picante Flatbread (Soppressata Piccante, Ricotta, Confit Tomato, Honey)
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$8 Pan Con Tomate (Seasoned Tomato, Sourdough)
-
$8 Slice of Pie (Rotating Seasonal Pie)
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Thursday
Save Thursday
4PM - 7PM
Drink Specials
-
$10 Select Wine
-
$10 Select Cocktails
-
$5 House Beers
Food Specials
-
$10 Mezze Board (Tahini Hummus, Tzatziki, Baba Ganoush, Feta Salad, Za’atar Manaeesh)
-
$10 Double Cheeseburger (Angus Beef, American Cheese, Onion Aioli, Dill Pickle)
-
$10 Chicken Kebab (Glazed Cipolini Onions, Garlic Toum, Sesame Green Shatta)
-
$10 Chicky Baos (Sweet Spicy Chili Fried Chicken, Pickled Cucumbers, Basil Aioli)
-
$8 Za' atar Fries (Cotija Cheese, Harissa Aioli)
-
$8 Dolce Picante Flatbread (Soppressata Piccante, Ricotta, Confit Tomato, Honey)
-
$8 Pan Con Tomate (Seasoned Tomato, Sourdough)
-
$8 Slice of Pie (Rotating Seasonal Pie)
Friday
Save Friday
4PM - 7PM
Drink Specials
-
$10 Select Wine
-
$10 Select Cocktails
-
$5 House Beers
Food Specials
-
$10 Mezze Board (Tahini Hummus, Tzatziki, Baba Ganoush, Feta Salad, Za’atar Manaeesh)
-
$10 Double Cheeseburger (Angus Beef, American Cheese, Onion Aioli, Dill Pickle)
-
$10 Chicken Kebab (Glazed Cipolini Onions, Garlic Toum, Sesame Green Shatta)
-
$10 Chicky Baos (Sweet Spicy Chili Fried Chicken, Pickled Cucumbers, Basil Aioli)
-
$8 Za' atar Fries (Cotija Cheese, Harissa Aioli)
-
$8 Dolce Picante Flatbread (Soppressata Piccante, Ricotta, Confit Tomato, Honey)
-
$8 Pan Con Tomate (Seasoned Tomato, Sourdough)
-
$8 Slice of Pie (Rotating Seasonal Pie)
Saturday
Save Saturday
No happy hours on Saturday.
Sunday
Save Sunday
No happy hours on Sunday.
Monday
Save Monday
No happy hours on Monday.
Tuesday
Save Tuesday
No happy hours on Tuesday.
Highlights
- Maximalist, bohemian-inspired interior design with lush gardens
- Culinary journey spanning Eastern Mediterranean, Northern Africa, and Mexican flavors
- Inventive tropical cocktails crafted with a no-waste approach
Important Details
- Reservations accepted online for groups up to 20 guests
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