Barcelona Wine Bar in New Haven offers a Mediterranean-inspired dining experience led by Executive Chef Matt Kneeland, who blends local New England ingredients with Spanish culinary traditions. The venue stands out for its dynamic menu that creatively pushes culinary boundaries while honoring seasonal and local produce. It provides a vibrant atmosphere where guests can enjoy expertly crafted dishes paired with an extensive wine selection.

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Mon-Fri 4PM - 6PM

Drink Specials

  • 50% Off All Bottles of Sparkling Wine
  • $7 Mini Espresso Martini
  • $7 Mini Dirty Martini
  • $7 Mini Richmond Gimlet
  • $4 Sacaback
  • $4.25 Estrella Galicia Lager (7oz)
  • $4 Two Roads No Limits Hefeweizen (7oz)
  • $3.75 Half Full Bright Blonde Pale Ale (7oz)
  • $4.25 New England Sea Hag IPA (7oz)

Food Specials

  • $6 Marcona Almonds EVOO, Sea Salt
  • $5 Mushroom Pintxo Salsa Verde
  • $7.5 Potato Chips & Lomo Ibérico
  • $6 Chorizo Pintxo
  • $5.5 Jamón y Manchego Montadito
  • $6 Gilda Pintxo Olives, Boquerones, Guindillas

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Venue Photos

Highlights

  • Mediterranean menu with local New England ingredient fusion
  • Executive Chef Matt Kneeland's innovative culinary approach
  • Extensive curated wine list complementing the food offerings

Important Details

  • Reservations recommended

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