Barcelona Wine Bar
BWB
Barcelona Wine Bar in Cambridge is a vibrant tapas bar inspired by Spanish culture, offering a warm and inviting atmosphere. Its menu features rustic small plates crafted from seasonal ingredients and Mediterranean specialties, curated by Executive Chef Matt Dorough. The venue is renowned for its extensive and award-winning selection of Spanish and South American wines, making it a standout destination for wine enthusiasts.
Wednesday
Save Wednesday
4PM - 6PM
Drink Specials
-
$10 Espumoso Flight (3 Half Glasses: Rezabal Txakoli / Barcava / Reymos Moscatel)
-
$7 Mini Richmond Gimlet (Greenall’s Gin, Lime, Mint)
-
$4 Lord Hobo, 617 White Ale MA, 7oz caña
-
$7 Mini Espresso Martini (Vodka, Espresso Maple Syrup, Nutmeg, With or Without Irish Cream)
-
$7 Mini Dirty Martini (Gin, Green Olive Infused Dry Vermouth, Brine & Salt)
-
$4 Sacaback (1.5oz blend of Dry Sherries & Brandy with a side of Guindilla Pepper Brine)
-
$4.25 Estrella Galicia, 7oz caña
-
$3.75 Jack’s Abby, Post Shift Pi– Mar, 7oz caña
-
$4.25 Troegs, Perpetual IPA— PA, 7oz caña
Food Specials
-
$6 Boquerones Coca Piperada, Dill
-
$8.5 Queso a la Plancha (Membrillo Glaze, Pickled Shallot)
-
$6 Marcona Almonds EVOO, Sea Salt
-
$6 Truffle Fries (Truffle Oil, Parsley)
New Happy Hour Menu?
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Save Thursday
4PM - 6PM
Drink Specials
-
$10 Espumoso Flight (3 Half Glasses: Rezabal Txakoli / Barcava / Reymos Moscatel)
-
$7 Mini Richmond Gimlet (Greenall’s Gin, Lime, Mint)
-
$4 Lord Hobo, 617 White Ale MA, 7oz caña
-
$7 Mini Espresso Martini (Vodka, Espresso Maple Syrup, Nutmeg, With or Without Irish Cream)
-
$7 Mini Dirty Martini (Gin, Green Olive Infused Dry Vermouth, Brine & Salt)
-
$4 Sacaback (1.5oz blend of Dry Sherries & Brandy with a side of Guindilla Pepper Brine)
-
$4.25 Estrella Galicia, 7oz caña
-
$3.75 Jack’s Abby, Post Shift Pi– Mar, 7oz caña
-
$4.25 Troegs, Perpetual IPA— PA, 7oz caña
Food Specials
-
$6 Boquerones Coca Piperada, Dill
-
$8.5 Queso a la Plancha (Membrillo Glaze, Pickled Shallot)
-
$6 Marcona Almonds EVOO, Sea Salt
-
$6 Truffle Fries (Truffle Oil, Parsley)
Friday
Save Friday
4PM - 6PM
Drink Specials
-
$10 Espumoso Flight (3 Half Glasses: Rezabal Txakoli / Barcava / Reymos Moscatel)
-
$7 Mini Richmond Gimlet (Greenall’s Gin, Lime, Mint)
-
$4 Lord Hobo, 617 White Ale MA, 7oz caña
-
$7 Mini Espresso Martini (Vodka, Espresso Maple Syrup, Nutmeg, With or Without Irish Cream)
-
$7 Mini Dirty Martini (Gin, Green Olive Infused Dry Vermouth, Brine & Salt)
-
$4 Sacaback (1.5oz blend of Dry Sherries & Brandy with a side of Guindilla Pepper Brine)
-
$4.25 Estrella Galicia, 7oz caña
-
$3.75 Jack’s Abby, Post Shift Pi– Mar, 7oz caña
-
$4.25 Troegs, Perpetual IPA— PA, 7oz caña
Food Specials
-
$6 Boquerones Coca Piperada, Dill
-
$8.5 Queso a la Plancha (Membrillo Glaze, Pickled Shallot)
-
$6 Marcona Almonds EVOO, Sea Salt
-
$6 Truffle Fries (Truffle Oil, Parsley)
Saturday
Save Saturday
No happy hours on Saturday.
Sunday
Save Sunday
No happy hours on Sunday.
Monday
Save Monday
4PM - 6PM
Drink Specials
-
$10 Espumoso Flight (3 Half Glasses: Rezabal Txakoli / Barcava / Reymos Moscatel)
-
$7 Mini Richmond Gimlet (Greenall’s Gin, Lime, Mint)
-
$4 Lord Hobo, 617 White Ale MA, 7oz caña
-
$7 Mini Espresso Martini (Vodka, Espresso Maple Syrup, Nutmeg, With or Without Irish Cream)
-
$7 Mini Dirty Martini (Gin, Green Olive Infused Dry Vermouth, Brine & Salt)
-
$4 Sacaback (1.5oz blend of Dry Sherries & Brandy with a side of Guindilla Pepper Brine)
-
$4.25 Estrella Galicia, 7oz caña
-
$3.75 Jack’s Abby, Post Shift Pi– Mar, 7oz caña
-
$4.25 Troegs, Perpetual IPA— PA, 7oz caña
Food Specials
-
$6 Boquerones Coca Piperada, Dill
-
$8.5 Queso a la Plancha (Membrillo Glaze, Pickled Shallot)
-
$6 Marcona Almonds EVOO, Sea Salt
-
$6 Truffle Fries (Truffle Oil, Parsley)
Tuesday
Save Tuesday
4PM - 6PM
Drink Specials
-
$10 Espumoso Flight (3 Half Glasses: Rezabal Txakoli / Barcava / Reymos Moscatel)
-
$7 Mini Richmond Gimlet (Greenall’s Gin, Lime, Mint)
-
$4 Lord Hobo, 617 White Ale MA, 7oz caña
-
$7 Mini Espresso Martini (Vodka, Espresso Maple Syrup, Nutmeg, With or Without Irish Cream)
-
$7 Mini Dirty Martini (Gin, Green Olive Infused Dry Vermouth, Brine & Salt)
-
$4 Sacaback (1.5oz blend of Dry Sherries & Brandy with a side of Guindilla Pepper Brine)
-
$4.25 Estrella Galicia, 7oz caña
-
$3.75 Jack’s Abby, Post Shift Pi– Mar, 7oz caña
-
$4.25 Troegs, Perpetual IPA— PA, 7oz caña
Food Specials
-
$6 Boquerones Coca Piperada, Dill
-
$8.5 Queso a la Plancha (Membrillo Glaze, Pickled Shallot)
-
$6 Marcona Almonds EVOO, Sea Salt
-
$6 Truffle Fries (Truffle Oil, Parsley)
Highlights
- Authentic Spanish and Mediterranean tapas with rustic presentation
- One of the largest Spanish wine programs in the U.S.
- Seasonal and ever-changing inclusive menu crafted by an executive chef
Important Details
- Reservations recommended
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