Bar Moga
Bar Moga is a 1920s-era Japanese cocktail bar in New York City that fuses jazz music with craft cocktails inspired by the American Prohibition era. It specializes in Japanese spirits like Shochu and whiskey, paired with Yoshoku comfort food, which reflects Japan's Taisho period Western-influenced cuisine. The bar offers an immersive experience that celebrates a unique historical blend of Japanese and American drinking culture.
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Highlights
- 1920s Japanese speakeasy theme with jazz music
- Signature cocktails featuring traditional Japanese spirits and Prohibition-era recipes
- Yoshoku comfort food representing Western-influenced Japanese cuisine
Important Details
- Reservations available
- Private dining room seating up to 20 guests
- Full bar buy-out options available
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