Bar Japonais by Chef Masaaki “Uchi” Uchino offers a unique fusion of Japanese and French culinary traditions, highlighted by a meticulous 9-course Omakase experience featuring seasonal ingredients. The menu combines vibrant Japanese-French dishes with an eclectic selection of wine, sake, and cocktails, creating a dynamic and immersive dining atmosphere. Chef Uchino's acclaimed background includes leading Sushi Nakazawa DC to Michelin star status, ensuring expert craftsmanship and innovative flavors.

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Mon-Thur, Sun 4PM - 7PM
Fri-Sat 4PM - 6PM

We're not sure what the food and drink specials are for this happy hour. If you're there, it would be amazing if you could upload a photo of the menu.

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Highlights

  • 9-course Omakase featuring 15 rotating seasonal selections
  • Fusion of Japanese and French culinary styles
  • Eclectic wine, sake, and cocktail pairings that complement the menu

Important Details

  • Reservations recommended for dining
  • Kitchen closes at 10 PM daily
  • Closed on Mondays

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