< West Loop, Chicago, IL

avec Restaurant

615 W Randolph St, Chicago, IL

AR

No description available for this venue.

Friday

5PM - 6PM

(0)

Drink Specials

$10 Sommelier's Selection of Red, White & Sparkling
$10 Vodka & Gin Martinis
$10 Bartender’s Choice Cocktail
$6 Rosemary Limonatas & Hibiscus Fizz

Food Specials

$13 Fresh Ramp and Guanciale Pizza with Buffalo Mozzarella, Parmesan and Salted Pepperberries
$13 Kurriiquash Pizza with Fontina Cheese, Fresno Peppers and Urfa Garlic Crisp

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Venue Photos

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Saturday

No happy hours on Saturday.

Sunday

No happy hours on Sunday.

Monday

5PM - 6PM

(0)

Drink Specials

$10 Sommelier's Selection of Red, White & Sparkling
$10 Vodka & Gin Martinis
$10 Bartender’s Choice Cocktail
$6 Rosemary Limonatas & Hibiscus Fizz

Food Specials

$13 Fresh Ramp and Guanciale Pizza with Buffalo Mozzarella, Parmesan and Salted Pepperberries
$13 Kurriiquash Pizza with Fontina Cheese, Fresno Peppers and Urfa Garlic Crisp

Tuesday

5PM - 6PM

(0)

Drink Specials

$10 Sommelier's Selection of Red, White & Sparkling
$10 Vodka & Gin Martinis
$10 Bartender’s Choice Cocktail
$6 Rosemary Limonatas & Hibiscus Fizz

Food Specials

$13 Fresh Ramp and Guanciale Pizza with Buffalo Mozzarella, Parmesan and Salted Pepperberries
$13 Kurriiquash Pizza with Fontina Cheese, Fresno Peppers and Urfa Garlic Crisp

Wednesday

5PM - 6PM

(0)

Drink Specials

$10 Sommelier's Selection of Red, White & Sparkling
$10 Vodka & Gin Martinis
$10 Bartender’s Choice Cocktail
$6 Rosemary Limonatas & Hibiscus Fizz

Food Specials

$13 Fresh Ramp and Guanciale Pizza with Buffalo Mozzarella, Parmesan and Salted Pepperberries
$13 Kurriiquash Pizza with Fontina Cheese, Fresno Peppers and Urfa Garlic Crisp

Thursday

5PM - 6PM

(0)

Drink Specials

$10 Sommelier's Selection of Red, White & Sparkling
$10 Vodka & Gin Martinis
$10 Bartender’s Choice Cocktail
$6 Rosemary Limonatas & Hibiscus Fizz

Food Specials

$13 Fresh Ramp and Guanciale Pizza with Buffalo Mozzarella, Parmesan and Salted Pepperberries
$13 Kurriiquash Pizza with Fontina Cheese, Fresno Peppers and Urfa Garlic Crisp

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