Au Jus Oklahoma Barbecue brings authentic Oklahoma-style smoked meats to New York City with rich, traditional flavors crafted from generational family recipes. Their menu features slow-smoked beef brisket, ribs, pulled pork, and unique roasted meats like Italian-herbed porchetta and pasture-raised lamb, all prepared with care and high-quality ingredients. The venues also offer a cozy atmosphere with patios and live jazz nights, creating a distinctive dining experience combining Southern barbecue culture with NYC vibrancy.
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Highlights
- Authentic Oklahoma BBQ smoked low and slow with hickory wood using family recipes
- Unique roasted meats including 5-hour Italian-herbed porchetta and pasture-raised lamb
- Live jazz performances on Monday nights enhancing the dining experience
Important Details
- Reservations recommended due to limited seating
- Multiple Manhattan locations with varying hours
- No mention of membership or exclusive entry policies
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