Apolline
Apolline Restaurant offers a contemporary take on Louisiana cuisine, blending local ingredients with Creole influences and global flavors. Set in a beautifully renovated double shotgun cottage, it provides an inviting atmosphere that showcases both tradition and innovation. The collaboration between Executive Chef Billy Prats and General Manager Keith Andrews ensures a dining experience marked by exquisite cuisine and handcrafted cocktails at accessible prices.
Thursday
Save Thursday
5PM - 6:30PM
Drink Specials
-
$9 Endless Summer (Deep Eddy Vodka, Passionfruit, Pamplemousse, Rosé Reduction, Lime)
-
$9 Raspberry Bouquet (Nolets Floral Gin, Raspberry Orange Blossom, Lemon, Regatta Ginger Beer)
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$9 House Classic Cocktails
-
$7 Well Drinks
-
$4 Beer
-
House Wines $3 Off
-
Bottles $10 Off
-
$9 Kiss Me Through the Foam (Clarified Rye Whiskey, Lemon, Cherry Red Wine Foam)
-
$9 Malabar Mist (Ten-Year Spanish Brandy, Lemon Black Pepper, Black Walnut Spritz, Cherry Wood Smoke)
Food Specials
-
$9 Fried Corn Ribs (Roasted Chili BBQ Sauce, Citrus Aioli)
-
$12 Apolline Cheese Board (Weekly Selection of 3 Artisanal Cheeses, Paired Accoutrements, Crostini)
-
$12 Crawfish Egg Rolls (Gochu Gang Aioli)
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Save Friday
5PM - 6:30PM
Drink Specials
-
$9 Endless Summer (Deep Eddy Vodka, Passionfruit, Pamplemousse, Rosé Reduction, Lime)
-
$9 Raspberry Bouquet (Nolets Floral Gin, Raspberry Orange Blossom, Lemon, Regatta Ginger Beer)
-
$9 House Classic Cocktails
-
$7 Well Drinks
-
$4 Beer
-
House Wines $3 Off
-
Bottles $10 Off
-
$9 Kiss Me Through the Foam (Clarified Rye Whiskey, Lemon, Cherry Red Wine Foam)
-
$9 Malabar Mist (Ten-Year Spanish Brandy, Lemon Black Pepper, Black Walnut Spritz, Cherry Wood Smoke)
Food Specials
-
$9 Fried Corn Ribs (Roasted Chili BBQ Sauce, Citrus Aioli)
-
$12 Apolline Cheese Board (Weekly Selection of 3 Artisanal Cheeses, Paired Accoutrements, Crostini)
-
$12 Crawfish Egg Rolls (Gochu Gang Aioli)
Saturday
Save Saturday
No happy hours on Saturday.
Sunday
Save Sunday
No happy hours on Sunday.
Monday
Save Monday
No happy hours on Monday.
Tuesday
Save Tuesday
No happy hours on Tuesday.
Wednesday
Save Wednesday
5PM - 6:30PM
Drink Specials
-
$9 Endless Summer (Deep Eddy Vodka, Passionfruit, Pamplemousse, Rosé Reduction, Lime)
-
$9 Raspberry Bouquet (Nolets Floral Gin, Raspberry Orange Blossom, Lemon, Regatta Ginger Beer)
-
$9 House Classic Cocktails
-
$7 Well Drinks
-
$4 Beer
-
House Wines $3 Off
-
Bottles $10 Off
-
$9 Kiss Me Through the Foam (Clarified Rye Whiskey, Lemon, Cherry Red Wine Foam)
-
$9 Malabar Mist (Ten-Year Spanish Brandy, Lemon Black Pepper, Black Walnut Spritz, Cherry Wood Smoke)
Food Specials
-
$9 Fried Corn Ribs (Roasted Chili BBQ Sauce, Citrus Aioli)
-
$12 Apolline Cheese Board (Weekly Selection of 3 Artisanal Cheeses, Paired Accoutrements, Crostini)
-
$12 Crawfish Egg Rolls (Gochu Gang Aioli)
Highlights
- Contemporary Louisiana cuisine with Creole and global influences
- Beautifully renovated double shotgun cottage setting
- Handcrafted cocktails paired with accessibly priced wines
Important Details
- Dinner served Sunday, Wednesday, Thursday 5:30pm-9:30pm; Friday & Saturday 5:30pm-10:30pm
- Brunch available Wednesday-Friday 11am-2pm; Saturday & Sunday 10am-2pm
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