Anatolian Gyro
Anatolian Gyro offers an authentic taste of Turkish cuisine with a focus on traditional dishes from the Anatolian region. The restaurant is renowned for its signature gyros made from a unique blend of lamb and beef, cooked on a vertical spit over charcoal fires. Guests can enjoy watching the chefs slice fresh meat right before their eyes, ensuring a flavorful and genuine dining experience.
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Add Venue PhotosHighlights
- Gyros made with a distinctive lamb and beef blend roasted over charcoal fires
- Traditional Turkish dishes prepared by chefs with authentic culinary techniques
- Interactive dining experience with meat slicing performed in front of guests
Important Details
- Reservations recommended to avoid wait times
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