Anafre DC

Anafre is a Mexican restaurant inspired by the traditional cooking methods of the Mexican countryside, honoring chef Alfredo Solis' heritage through dishes influenced by regions like Baja California and the Yucatán Peninsula. The menu features authentic and inventive items such as Queso fundido grilled on a plant leaf and slow-cooked Pollo a la brasa, alongside a creative cocktail program led by Heriberto Casasanero. Its innovative Mexican-inspired pizzas and regional cocktails, including a mezcal-infused Piña Colada, offer a unique dining experience that blends tradition with modern flair.