Amuse Restaurant VMFA
ARV
Amuse Restaurant is a seasonal, farm-to-table dining experience located on the third floor of the Virginia Museum of Fine Arts, offering sweeping views of the Robins Sculpture Garden and the museum's Cochrane Atrium. The menu is art-inspired, reflecting special exhibitions and seasonal ingredients sourced from local vendors and farmers. It features a blend of fine dining with creative culinary artistry that complements the museum setting.
Tuesday
Save Tuesday
3PM - 4:30PM
Food Specials
-
$15 Cheese Plate (Specialty Cheeses, Seasonal Fruit & Jam)
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$9 House Cut Fries (Tajin, Heinz Organic Ketchup, Aioli)
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$5 Quicos Corn Nuts (Tajin Spice, Chile Powder)
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$17 Fried Oysters (East Coast Oysters, Tomatillo Chow Chow, Cilantro Aioli, Green Cabbage & Radish Slaw)
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$8 Pickle Pot (Selection of House Pickles & Ferments)
-
$8 Seasonal Sorbet
-
$10 Farmer’s Salad (Sherry Vinaigrette, Seasonal Local Produce, Pumpkin Seeds)
-
$15 Carnitas Tacos (BBQ Pork, Alabama White Sauce, Pickled Red Onions, Corn Tortillas)
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Save Wednesday
3PM - 4:30PM
Food Specials
-
$15 Cheese Plate (Specialty Cheeses, Seasonal Fruit & Jam)
-
$9 House Cut Fries (Tajin, Heinz Organic Ketchup, Aioli)
-
$5 Quicos Corn Nuts (Tajin Spice, Chile Powder)
-
$17 Fried Oysters (East Coast Oysters, Tomatillo Chow Chow, Cilantro Aioli, Green Cabbage & Radish Slaw)
-
$8 Pickle Pot (Selection of House Pickles & Ferments)
-
$8 Seasonal Sorbet
-
$10 Farmer’s Salad (Sherry Vinaigrette, Seasonal Local Produce, Pumpkin Seeds)
-
$15 Carnitas Tacos (BBQ Pork, Alabama White Sauce, Pickled Red Onions, Corn Tortillas)
Thursday
Save Thursday
3PM - 4:30PM
Food Specials
-
$15 Cheese Plate (Specialty Cheeses, Seasonal Fruit & Jam)
-
$9 House Cut Fries (Tajin, Heinz Organic Ketchup, Aioli)
-
$5 Quicos Corn Nuts (Tajin Spice, Chile Powder)
-
$17 Fried Oysters (East Coast Oysters, Tomatillo Chow Chow, Cilantro Aioli, Green Cabbage & Radish Slaw)
-
$8 Pickle Pot (Selection of House Pickles & Ferments)
-
$8 Seasonal Sorbet
-
$10 Farmer’s Salad (Sherry Vinaigrette, Seasonal Local Produce, Pumpkin Seeds)
-
$15 Carnitas Tacos (BBQ Pork, Alabama White Sauce, Pickled Red Onions, Corn Tortillas)
Friday
Save Friday
3PM - 4:30PM
Food Specials
-
$15 Cheese Plate (Specialty Cheeses, Seasonal Fruit & Jam)
-
$9 House Cut Fries (Tajin, Heinz Organic Ketchup, Aioli)
-
$5 Quicos Corn Nuts (Tajin Spice, Chile Powder)
-
$17 Fried Oysters (East Coast Oysters, Tomatillo Chow Chow, Cilantro Aioli, Green Cabbage & Radish Slaw)
-
$8 Pickle Pot (Selection of House Pickles & Ferments)
-
$8 Seasonal Sorbet
-
$10 Farmer’s Salad (Sherry Vinaigrette, Seasonal Local Produce, Pumpkin Seeds)
-
$15 Carnitas Tacos (BBQ Pork, Alabama White Sauce, Pickled Red Onions, Corn Tortillas)
Saturday
Save Saturday
3PM - 4:30PM
Food Specials
-
$15 Cheese Plate (Specialty Cheeses, Seasonal Fruit & Jam)
-
$9 House Cut Fries (Tajin, Heinz Organic Ketchup, Aioli)
-
$5 Quicos Corn Nuts (Tajin Spice, Chile Powder)
-
$17 Fried Oysters (East Coast Oysters, Tomatillo Chow Chow, Cilantro Aioli, Green Cabbage & Radish Slaw)
-
$8 Pickle Pot (Selection of House Pickles & Ferments)
-
$8 Seasonal Sorbet
-
$10 Farmer’s Salad (Sherry Vinaigrette, Seasonal Local Produce, Pumpkin Seeds)
-
$15 Carnitas Tacos (BBQ Pork, Alabama White Sauce, Pickled Red Onions, Corn Tortillas)
Sunday
Save Sunday
3PM - 4:30PM
Food Specials
-
$15 Cheese Plate (Specialty Cheeses, Seasonal Fruit & Jam)
-
$9 House Cut Fries (Tajin, Heinz Organic Ketchup, Aioli)
-
$5 Quicos Corn Nuts (Tajin Spice, Chile Powder)
-
$17 Fried Oysters (East Coast Oysters, Tomatillo Chow Chow, Cilantro Aioli, Green Cabbage & Radish Slaw)
-
$8 Pickle Pot (Selection of House Pickles & Ferments)
-
$8 Seasonal Sorbet
-
$10 Farmer’s Salad (Sherry Vinaigrette, Seasonal Local Produce, Pumpkin Seeds)
-
$15 Carnitas Tacos (BBQ Pork, Alabama White Sauce, Pickled Red Onions, Corn Tortillas)
Monday
Save Monday
3PM - 4:30PM
Food Specials
-
$15 Cheese Plate (Specialty Cheeses, Seasonal Fruit & Jam)
-
$9 House Cut Fries (Tajin, Heinz Organic Ketchup, Aioli)
-
$5 Quicos Corn Nuts (Tajin Spice, Chile Powder)
-
$17 Fried Oysters (East Coast Oysters, Tomatillo Chow Chow, Cilantro Aioli, Green Cabbage & Radish Slaw)
-
$8 Pickle Pot (Selection of House Pickles & Ferments)
-
$8 Seasonal Sorbet
-
$10 Farmer’s Salad (Sherry Vinaigrette, Seasonal Local Produce, Pumpkin Seeds)
-
$15 Carnitas Tacos (BBQ Pork, Alabama White Sauce, Pickled Red Onions, Corn Tortillas)
Highlights
- Art-inspired menu influenced by current exhibitions and seasonality
- Scenic views overlooking the Robins Sculpture Garden and Cochrane Atrium
- Multiple dining spaces including a main dining room, full-service bar, and private dining room
Important Details
- Reservations recommended for private dining rooms for parties of 15 or more
- Menu and event pricing do not include tax and service
- Some special event tickets require advance purchase and have cancellation policies
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