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Wednesday

3PM - 6PM

Drink Specials

  • $8 Coors Boilermaker (Coors + well shot)
  • $9 Modelo Boilermaker (Modelo + well shot)
  • $7 Draft Beer (Hoppy Poppy IPA or Trumer Pils)
  • $7 House Wine (red, white or sparkling) (Mimosa, +1)
  • $8 Seasonal Sangria
  • $8 Well Cocktail
  • $10 Old Fashioned
  • $10 Classic Margarita

Food Specials

  • $5 Fish Street Taco (gf)
  • $5 Tinga Tostada (shredded chicken breast & onions simmered in chipotle sauce, refried beans, lettuce, & salsa) (gf)
  • $8 Cheese Quesadilla (Shredded 3 cheese & flour tortilla with pico de gallo & sour cream)
  • $5 Sesame Pretzel
  • $5 Sliders (bbq pork and coleslaw, sloppy joe, togarashi fried chicken)
  • $7 Chips & Salsa (House-made corn tortilla chips + Pico de Gallo) (vg, gf)
  • $8 Hummus Plate (homemade in-house) (v)
  • $10 Cheese Nachos (cheddar/jack cheese, black beans, lettuce, pico de gallo, & sour cream on house-made corn tortilla chips) (gf)
  • $6 Classic Fries (hand-cut, tossed with sea salt) (vg, gf)

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Thursday

3PM - 6PM

Drink Specials

  • $8 Coors Boilermaker (Coors + well shot)
  • $9 Modelo Boilermaker (Modelo + well shot)
  • $7 Draft Beer (Hoppy Poppy IPA or Trumer Pils)
  • $7 House Wine (red, white or sparkling) (Mimosa, +1)
  • $8 Seasonal Sangria
  • $8 Well Cocktail
  • $10 Old Fashioned
  • $10 Classic Margarita

Food Specials

  • $5 Fish Street Taco (gf)
  • $5 Tinga Tostada (shredded chicken breast & onions simmered in chipotle sauce, refried beans, lettuce, & salsa) (gf)
  • $8 Cheese Quesadilla (Shredded 3 cheese & flour tortilla with pico de gallo & sour cream)
  • $5 Sesame Pretzel
  • $5 Sliders (bbq pork and coleslaw, sloppy joe, togarashi fried chicken)
  • $7 Chips & Salsa (House-made corn tortilla chips + Pico de Gallo) (vg, gf)
  • $8 Hummus Plate (homemade in-house) (v)
  • $10 Cheese Nachos (cheddar/jack cheese, black beans, lettuce, pico de gallo, & sour cream on house-made corn tortilla chips) (gf)
  • $6 Classic Fries (hand-cut, tossed with sea salt) (vg, gf)

Friday

3PM - 6PM

Drink Specials

  • $8 Coors Boilermaker (Coors + well shot)
  • $9 Modelo Boilermaker (Modelo + well shot)
  • $7 Draft Beer (Hoppy Poppy IPA or Trumer Pils)
  • $7 House Wine (red, white or sparkling) (Mimosa, +1)
  • $8 Seasonal Sangria
  • $8 Well Cocktail
  • $10 Old Fashioned
  • $10 Classic Margarita

Food Specials

  • $5 Fish Street Taco (gf)
  • $5 Tinga Tostada (shredded chicken breast & onions simmered in chipotle sauce, refried beans, lettuce, & salsa) (gf)
  • $8 Cheese Quesadilla (Shredded 3 cheese & flour tortilla with pico de gallo & sour cream)
  • $5 Sesame Pretzel
  • $5 Sliders (bbq pork and coleslaw, sloppy joe, togarashi fried chicken)
  • $7 Chips & Salsa (House-made corn tortilla chips + Pico de Gallo) (vg, gf)
  • $8 Hummus Plate (homemade in-house) (v)
  • $10 Cheese Nachos (cheddar/jack cheese, black beans, lettuce, pico de gallo, & sour cream on house-made corn tortilla chips) (gf)
  • $6 Classic Fries (hand-cut, tossed with sea salt) (vg, gf)

Saturday

No happy hours on Saturday.

Sunday

No happy hours on Sunday.

Monday

No happy hours on Monday.

Tuesday

3PM - 6PM

Drink Specials

  • $8 Coors Boilermaker (Coors + well shot)
  • $9 Modelo Boilermaker (Modelo + well shot)
  • $7 Draft Beer (Hoppy Poppy IPA or Trumer Pils)
  • $7 House Wine (red, white or sparkling) (Mimosa, +1)
  • $8 Seasonal Sangria
  • $8 Well Cocktail
  • $10 Old Fashioned
  • $10 Classic Margarita

Food Specials

  • $5 Fish Street Taco (gf)
  • $5 Tinga Tostada (shredded chicken breast & onions simmered in chipotle sauce, refried beans, lettuce, & salsa) (gf)
  • $8 Cheese Quesadilla (Shredded 3 cheese & flour tortilla with pico de gallo & sour cream)
  • $5 Sesame Pretzel
  • $5 Sliders (bbq pork and coleslaw, sloppy joe, togarashi fried chicken)
  • $7 Chips & Salsa (House-made corn tortilla chips + Pico de Gallo) (vg, gf)
  • $8 Hummus Plate (homemade in-house) (v)
  • $10 Cheese Nachos (cheddar/jack cheese, black beans, lettuce, pico de gallo, & sour cream on house-made corn tortilla chips) (gf)
  • $6 Classic Fries (hand-cut, tossed with sea salt) (vg, gf)

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