American Cut Steakhouse
American Cut is a modern steakhouse in New York's Tribeca neighborhood that redefines classic steak dining with bold flavors and stylish presentations. It offers an interactive experience through tableside preparations like the flambéed 40 oz. Tomahawk Chop and Smoked Old Fashioneds. The venue combines nostalgic glamour with innovative twists on American classics, creating a memorable culinary experience.
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Mon-Sun 5PM - 7PM
Drink Specials
-
PLANK SMOKED OLD FASHIONED
- Old Forester
- Maple Wood Smoke
- AC Bitters)
- $14
-
SUNSET SPRITZ
- Orange Wine
- Yuzu Lime Soda
- St Germain)
- $14
-
Wine of the Day
- Sommelier’s Selections of Red
- White & Sparkling)
- $10
-
KETEL ONE VODKA YOUR WAY
- soda or juice)
- $12
-
TANQUERAY GIN YOUR WAY
- soda or juice)
- $12
-
Beer
- LAGER
- Naragansett
- Rhode Island)
- $6
Food Specials
- Soft Baked Pretzel, mustard, $10
- Shishito Peppers, soy glaze, smoked salt, $10
- Shrimp Cocktail Batch 22, horseradish, $15
- Oysters, each $2
- AC Sliders, beer cheese, bourbon onions, $15
- JP Ribs, cold smoked, pork rub, bbq sauce, $15
- Crab Cake Sandwich, brioche bun, smoked onion roulade, batch 22 cocktail sauce, $20
- Truffle Fries, shaved parmesan, shaved black truffle, white truffle oil, $12
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Add Venue PhotosHighlights
- Tableside preparations such as flambéed 40 oz. Tomahawk Chop and Smoked Old Fashioneds
- Unique dishes like Chili Lobster and Pastrami Ribeye that blend bold flavors with classic styles
- A nostalgic yet modern ambiance that pays homage to traditional steakhouse glamour
Important Details
- Reservations required
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