Amandine Patisserie Cafe is a unique bakery and cafe in Los Angeles that masterfully blends French and Japanese baking traditions to create fresh, in-house made pastries and breads daily. Since 2002, it has been renowned for its high-quality, buttery pastries and savory dishes like quiches and omelets, delivering a gourmet experience that keeps locals and visitors coming back. The cafe’s commitment to exceptional ingredients and extensive menu options makes it a standout destination for breakfast, lunch, and light dinner.

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Mon-Sun 2PM - 3:30PM

Food Specials

  • $4.50 Almond Croissant
  • $4.75 Chocolate Almond Croissant
  • $4.25 Chocolate Croissant
  • $4.25 Chocolate Twist
  • $4.25 Cinnamon Croissant
  • $5.50 Ham and Cheese Croissant
  • $5.50 Turkey and Cheese Croissant
  • $2.50 Mini Croissant
  • $3.75 Plain Croissant
  • $5.50 Strawberry Nutella Croissant
  • $4.50 Apricot Danish
  • $4.50 Banana Caramel Danish
  • $4.50 Banana Chocolate Danish
  • $4.50 Berry Danish
  • $4.50 Cheese Danish
  • $4.50 Cherry Danish
  • $4.50 Custard Turnover
  • $4.50 Fraise Danish
  • $4.50 Miroir Danish
  • $4.50 Peach Danish
  • $4.50 Pear Danish
  • $4.50 Strawberry Cream Cheese Danish
  • $4.50 Raspberry Cream Cheese Danish
  • $4.50 Blueberry Cream Cheese Danish
  • $4.50 Maple Pecan Danish
  • $2.95 Brioche
  • $3.95 Cinnamon Raisin
  • $4.75 Kouign-amann
  • $3.95 Orange Cream
  • $2.95 Pain au Lait
  • $3.25 Scone
  • $3.50 Soft Brioche
  • $4.75 Zoo
  • $4.50 Baguette
  • $4.50 Baguette Levain
  • $5.25 Epi
  • $4.25 Pig in a Blanket
  • $7.50 Pain De Mie Small
  • $13.00 Pain De Mie Large
  • $13.00 Brioche Loaf
  • $4.25 Gluten-Free Brownie
  • $3.50 Gluten-Free Chocolate Chip Cookie
  • $3.50 Gluten-Free Madeleines
  • $2.75 Macarons
    • Blueberry
    • Chocolate
    • Coffee
    • Nutella
    • Pistachio
    • Salted Caramel
    • Strawberry
    • Vanilla
  • $4.50 Choux Cream
  • $4.95 Eclair
  • $2.50 Shortbread Cookies
  • $2.75 Chocolate Dipped Covered Strawberry

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Highlights

  • Fusion of French and Japanese baking styles offering distinctive pastries and breads
  • Wide variety of freshly baked, rich pastries including almond croissants and gateau fraise
  • Generous portions of savory dishes like quiches, omelets, and sandwiches complement the pastry selection

Important Details

  • Reservations recommended due to popularity and busy atmosphere
  • Outdoor seating available in addition to indoor dining
  • Parking available in the alley behind the restaurant

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