Amada is Chef Jose Garces' flagship restaurant, offering an authentic Andalusian tapas experience in a stylish rustic-chic setting. The spacious dining room features a chef’s counter with views of the open kitchen, a lounge area, and a bar reminiscent of a traditional Spanish bodega adorned with hanging jamons. Since 2005, it has filled a unique niche in Philadelphia's dining scene by delivering rich Spanish culinary traditions with creative flair.