Altura Bistro in Anchorage offers a contemporary American dining experience led by Chef Nathan Bentley, who brings a deep connection to Alaskan traditions through his culinary craft. The restaurant focuses on elevating comfort food using scratch-made dishes and the highest quality ingredients. Recognized for its excellence, Altura Bistro has earned multiple James Beard nominations and Wine Spectator Awards of Excellence.

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Highlights

  • Chef Nathan Bentley’s unique blend of Alaskan heritage and international culinary training
  • A scratch kitchen emphasizing elevated comfort food
  • Consistent recognition with James Beard nominations and Wine Spectator Awards

Important Details

  • Reservations required
  • Closed on Mondays and Tuesdays

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