Acanto is a distinguished Italian restaurant and wine bar located along Chicago’s Cultural Mile, offering an authentic and inviting dining experience inspired by both Northern and Southern Italy. The venue is renowned for its handcrafted pastas, stone oven pizzas, and contemporary Italian desserts crafted by Executive Pastry Chef Kymberli DeLost-Cuschieri. Acanto stands out with its award-winning wine list featuring over 700 Italian wines, including rare vintages and selections from emerging winemakers, complemented by classic Italian cocktails and craft beverages.
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Mon-Fri 2:30PM - 5:30PM
Drink Specials
- $9 Wine by the glass (rotating sommelier selected wine features)
- $5 Peroni Draft Beer
Food Specials
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$5 Mixed Olives
- garlic
- rosemary
- orange
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$8 Bruschetta di Prosciutto
- truffle ricotta cheese
- prosciutto di san daniele
- aged balsamic
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$6 Tomato Bruschetta
- fior di latte
- basil
- balsamico
- olive
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Add Venue PhotosHighlights
- Extensive wine list with over 700 Italian wines including rare vintages and emerging winemakers
- Menu featuring handcrafted pastas, stone oven pizzas, and contemporary Italian desserts
- Located in a historic building adorned with Louis Sullivan’s Acanthus terracotta ornamentation
Important Details
- Reservations recommended
- No specific entry restrictions mentioned
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