800 Degrees Woodfired Kitchen

8DWK
800° Woodfired Kitchen offers a chef-inspired, innovative dining experience centered around woodfired cooking that infuses dishes with a distinctive smoky flavor. Founded by acclaimed Chef Anthony Carron, the menu features craft pizzas, rotisserie meats, salads, and bowls made from high-quality, carefully sourced ingredients including scratch dough and artisan meats and cheeses. The venue stands out for its commitment to authentic, diverse flavors and environmental sustainability through partnerships like the National Forest Foundation.

Friday

4PM - 6PM

Drink Specials

  • $7 Cocktails: Aperol Spritz
  • $5 Draught Beers: Veza Sur Mala Yerba IPA Hefeweizen, Stella Artois, Wynwood “La Rubia”
  • $6 Wines BTG: Mionetto Prosecco DOC, Treviso Italy; Kendall Jackson Chardonnay; Wairau River Sauvignon Blanc; Il Ducale Super Tuscan Ruffino 2016

Food Specials

  • $8 Woodfired Jumbo Artichoke
  • $10 Baby Back Ribs

New Happy Hour Menu?

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Venue Photos

Saturday

No happy hours on Saturday.

Sunday

No happy hours on Sunday.

Monday

4PM - 6PM

Drink Specials

  • $7 Cocktails: Aperol Spritz
  • $5 Draught Beers: Veza Sur Mala Yerba IPA Hefeweizen, Stella Artois, Wynwood “La Rubia”
  • $6 Wines BTG: Mionetto Prosecco DOC, Treviso Italy; Kendall Jackson Chardonnay; Wairau River Sauvignon Blanc; Il Ducale Super Tuscan Ruffino 2016

Food Specials

  • $8 Woodfired Jumbo Artichoke
  • $10 Baby Back Ribs

Tuesday

4PM - 6PM

Drink Specials

  • $7 Cocktails: Aperol Spritz
  • $5 Draught Beers: Veza Sur Mala Yerba IPA Hefeweizen, Stella Artois, Wynwood “La Rubia”
  • $6 Wines BTG: Mionetto Prosecco DOC, Treviso Italy; Kendall Jackson Chardonnay; Wairau River Sauvignon Blanc; Il Ducale Super Tuscan Ruffino 2016

Food Specials

  • $8 Woodfired Jumbo Artichoke
  • $10 Baby Back Ribs

Wednesday

4PM - 6PM

Drink Specials

  • $7 Cocktails: Aperol Spritz
  • $5 Draught Beers: Veza Sur Mala Yerba IPA Hefeweizen, Stella Artois, Wynwood “La Rubia”
  • $6 Wines BTG: Mionetto Prosecco DOC, Treviso Italy; Kendall Jackson Chardonnay; Wairau River Sauvignon Blanc; Il Ducale Super Tuscan Ruffino 2016

Food Specials

  • $8 Woodfired Jumbo Artichoke
  • $10 Baby Back Ribs

Thursday

4PM - 6PM

Drink Specials

  • $7 Cocktails: Aperol Spritz
  • $5 Draught Beers: Veza Sur Mala Yerba IPA Hefeweizen, Stella Artois, Wynwood “La Rubia”
  • $6 Wines BTG: Mionetto Prosecco DOC, Treviso Italy; Kendall Jackson Chardonnay; Wairau River Sauvignon Blanc; Il Ducale Super Tuscan Ruffino 2016

Food Specials

  • $8 Woodfired Jumbo Artichoke
  • $10 Baby Back Ribs

Highlights

  • Menu entirely cooked over wood fire for unique smoky flavor
  • Personalized pizza options with multiple crust styles and sizes
  • Diverse offerings beyond pizza, including rotisserie meats and power bowls

Important Details

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