800 Degrees Woodfired Kitchen
8DWK
800° Woodfired Kitchen offers a chef-inspired, innovative dining experience centered around woodfired cooking that infuses dishes with a distinctive smoky flavor. Founded by acclaimed Chef Anthony Carron, the menu features craft pizzas, rotisserie meats, salads, and bowls made from high-quality, carefully sourced ingredients including scratch dough and artisan meats and cheeses. The venue stands out for its commitment to authentic, diverse flavors and environmental sustainability through partnerships like the National Forest Foundation.
Friday
4PM - 6PM
Drink Specials
-
$7 Cocktails: Aperol Spritz
-
$5 Draught Beers: Veza Sur Mala Yerba IPA Hefeweizen, Stella Artois, Wynwood “La Rubia”
-
$6 Wines BTG: Mionetto Prosecco DOC, Treviso Italy; Kendall Jackson Chardonnay; Wairau River Sauvignon Blanc; Il Ducale Super Tuscan Ruffino 2016
Food Specials
-
$8 Woodfired Jumbo Artichoke
-
$10 Baby Back Ribs
New Happy Hour Menu?
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No happy hours on Saturday.
Sunday
No happy hours on Sunday.
Monday
4PM - 6PM
Drink Specials
-
$7 Cocktails: Aperol Spritz
-
$5 Draught Beers: Veza Sur Mala Yerba IPA Hefeweizen, Stella Artois, Wynwood “La Rubia”
-
$6 Wines BTG: Mionetto Prosecco DOC, Treviso Italy; Kendall Jackson Chardonnay; Wairau River Sauvignon Blanc; Il Ducale Super Tuscan Ruffino 2016
Food Specials
-
$8 Woodfired Jumbo Artichoke
-
$10 Baby Back Ribs
Tuesday
4PM - 6PM
Drink Specials
-
$7 Cocktails: Aperol Spritz
-
$5 Draught Beers: Veza Sur Mala Yerba IPA Hefeweizen, Stella Artois, Wynwood “La Rubia”
-
$6 Wines BTG: Mionetto Prosecco DOC, Treviso Italy; Kendall Jackson Chardonnay; Wairau River Sauvignon Blanc; Il Ducale Super Tuscan Ruffino 2016
Food Specials
-
$8 Woodfired Jumbo Artichoke
-
$10 Baby Back Ribs
Wednesday
4PM - 6PM
Drink Specials
-
$7 Cocktails: Aperol Spritz
-
$5 Draught Beers: Veza Sur Mala Yerba IPA Hefeweizen, Stella Artois, Wynwood “La Rubia”
-
$6 Wines BTG: Mionetto Prosecco DOC, Treviso Italy; Kendall Jackson Chardonnay; Wairau River Sauvignon Blanc; Il Ducale Super Tuscan Ruffino 2016
Food Specials
-
$8 Woodfired Jumbo Artichoke
-
$10 Baby Back Ribs
Thursday
4PM - 6PM
Drink Specials
-
$7 Cocktails: Aperol Spritz
-
$5 Draught Beers: Veza Sur Mala Yerba IPA Hefeweizen, Stella Artois, Wynwood “La Rubia”
-
$6 Wines BTG: Mionetto Prosecco DOC, Treviso Italy; Kendall Jackson Chardonnay; Wairau River Sauvignon Blanc; Il Ducale Super Tuscan Ruffino 2016
Food Specials
-
$8 Woodfired Jumbo Artichoke
-
$10 Baby Back Ribs
Highlights
- Menu entirely cooked over wood fire for unique smoky flavor
- Personalized pizza options with multiple crust styles and sizes
- Diverse offerings beyond pizza, including rotisserie meats and power bowls
Important Details
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